PDF-2.Silverside/Topside
Author : sherrill-nordquist | Published Date : 2015-10-15
BASIC CUTS 123765489101
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2.Silverside/Topside: Transcript
BASIC CUTS 123765489101 . Round steakRound/minute steakKnuckle medallion Knuckle Rump steakRump roastRump minute steakRump medallionRump centre Rump Fillet/tenderloin Tenderloin Skirt (diced or rolled and seasoned) Skirt TODAY’S Today’s Beef Cuts Topside Chuck Brisket Corned Prime Rib on Bone Wing Rib S Whole Rib-Eye( Whole Fillet Fast Cooking Cuts Rump Rib-Eye/S irloin/Porterhouse T-Bone Fillet Whole R Øystein Stjern I IKM Elektro AS. 3rd September 2013. HSE policy. Zero injuries is our overall . objective. We shall . instill . trust and confidence among our customers and . . employees. We shall follow acts and regulations, including ethic code of . 60 and . 600: . Level of Play. The 60 set is used to settle the ball after a clear or turnover if a quick . transition to fast . or slow break is . not available. It allows us to substitute players, rest the defense and kill the clock. . A . V. iew Forward Based on the . Past. by. Ken Arnold. K Arnold Consulting, Inc.. Outline. Understanding the Problem. Lessons from the Past. Subsea . Floater. Topsides. Project Management. Thoughts for a Way Forward. SIWO-KUL
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