PPT-Apple crumble

Author : sherrill-nordquist | Published Date : 2016-03-12

Ingredients Sugar 2 tsb of water 750g of fruit like apple 225g of flour 110g of butter 75g of light brown sugar Rhubarb Method Cut any stoned fruit in half Remove

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Apple crumble: Transcript


Ingredients Sugar 2 tsb of water 750g of fruit like apple 225g of flour 110g of butter 75g of light brown sugar Rhubarb Method Cut any stoned fruit in half Remove the stones peel any fruit that needs peeling. coukfood Easy apple crumble pie Ingredients For the pie 375g13oz pack readymade sweet allbutter shortcrust pastry 46 Bramley apples about 800g1lb 12oz 1 tbsp lemon juice 1 tbsp plain flour tsp ground cinnamon 5cm slices carrots peeled and cut into 1cm slices cupful of garden peas 500g baby new potatoes diced 400g cans butter beans drained and rinsed 400g can chopped tomatoes or the cr umb le 75g sliced wholemeal bread 25g w alnuts roughly chopped 20g fres Equipment Weighing scales Colander Chopping board Sharp knife Metal spoon Ovenproof dish or individual foil containers Measuring jug Measuring spoons Mixing bowl Oven gloves Ingredients Serves 46 Filling 46 rhubarb stalks 4 x 15ml spoons water 3 x 1 Equipment Microwave Apple Crumble 1 Peel core and slice the apples 2 Place the apples in a dish sprinkle with 50g 2oz sugar and microwave on full power for 4 minutes 3 Rub the butter or margarine into the flour until it resembles breadcrumbs 4 Stir Preheat the oven to 180 C 2 Peel and slice the apples and place in a saucepan with sultanas sugar cinnamon if using and water 3 Cook over a low heat until the apples have softened about 5 minutes 4 Now make the crumble topping Place the flour in a coukfood Crunchy apple and blackberry crumble Ingredients For the filling 900g2lb bramley apples 350400g12oz1lb blackberries 175g6oz demerara sugar 2 lemons For the topping 225g8oz plain flour 175g6oz butter 55 coukfood Apple and toffee crumble pie Ingredients For the toffee oil for greasing 450g1lb soft dark brown sugar 5goz cream of tartar 100g3oz golden syrup 130g4oz black treacle For the pastry 225g8oz butter 115g Ingredients. Apple . Flour . Sugar. Butter. equipment. Knife. Bowl . Wooden spoon. Oven dish. Peeler. method. Peel the apples and chop them up.. Mix the flour, butter and the sugar together until they are crumbly.. Iona’s Monthly Must have’s.. ‘Autumn Lane’ Woven . Tapestry Wall-hanging . at £395. Available at . www.iona-designs.com. . CUSHION CORNER! . Red Tartan Draught Excluder £65. Highland Stag- Beige Cushion-£49. RECIPE Method:Preheat the oven to 180 INGREIDENTS . 750g Rhubarb. 2 . tbs. water . 225g plain flour. 110g butter . 75g caster sugar. 3 . tbs. sugar . UNTENSILS. Knife . Wooden spoon . Green chopping board . Table spoon . Saucepan . Mixing bowl . Ingredients. Flour ½ cup. Super fine sugar ¼ cup. Cinnamon ½ . tsp. Oats 1/3 cup. Melted butter as the taste goes. Fruit . yougurt. Step 1. Ultrasonic distance sensor . Switch. light dependent resistor. Servos. Crumble. [. easy-to-use programmable . controller]. Micro USB . Crumble friendly battery box. Servo connecting board. Do not talk over the teacher. . Raise your hand to speak. . Date: . Today’s date. . Title: . Making an apple crumble. . . Apple Crumble!. Which part of the cooker do we use to make apple crumble?.

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