PPT-Chocolate Analysis: History and Health Benefits

By Nina and Helen A Brief History 90 percent of chocolates long history it was strictly a beverage and sugar didnt have anything to do with it Etymologists trace the origin of the word chocolate to the Aztec word xocoatl which referred to a bitter drink brewed from cacao beans. History. Commonly believed to have originated in the Aztec culture, but actually comes from the . Olmecs. who lived in a tropical area on the Gulf of Mexico. Earliest known cacao plantations were formed between 1500 and 400 B.C.. El-Zibdeh NM, RD, Rittenhouse MA, PhD, RD, CSSD, Brevard, PB, PhD, RD, FADA, . Domangue. RJ, PhD . James Madison University, Harrisonburg, VA. Abstract. High density lipoprotein cholesterol (HDL. -. Health benefits of chocolate. Contains . theobromine. Caffeine which acts as a stimulant in our system. Contains serotonin. Which acts as an anti-depressant. Flavonoids (act as an antioxidant – protect the body from aging). Hartise Presley. History. How It is Made. Organic Compounds in Chocolate . Health Benefits . Fun Facts. Written Assignment . Topics to Cover. Mesoamericas. 200 BC. Currency. 1519. Hernán. Cortés . You are totally addicted to chocolate and can’t get through the day without munching a bar. Although you know that eating lots of chocolate is unhealthy you are happy to ignore the risks. Your mission is to try and find reasons to continue eating chocolate!. IDB . CoP. on Health Benefits Prioritization and Planning . Webinar. April 29, 2015. Amanda Folsom and Nathan Blanchet. Lessons and examples drawn from:. 2. | . R4D.org. Joint Learning Network for . A Multidisciplinary, Project-based, and Critical Exploration of the World of Candy.. Theobroma Cacao means “food of the gods”. . . . . as it was used in the Mayan and Aztec ceremonies. . Big Questions about Candy. IDB . CoP. on Health Benefits Prioritization and Planning . Webinar. April 29, 2015. Amanda Folsom and Nathan Blanchet. Lessons and examples drawn from:. 2. | . R4D.org. Joint Learning Network for . Chocolate, Confections, and Frozen Desserts SPRING 2018 CHOCOLATE Course Objectives Explore the principles of chocolate, tempering, decorating, candy making, the art of frozen desserts, and sugar work. Chocolate, Confections, and Frozen Desserts SPRING 2018 CONFECTIONS Course Objectives Explore the principles of chocolate, tempering, decorating, candy making, the art of frozen desserts, and sugar work. undifferentiated marketing strategy Taza is a health conscious product which is much better for people than a typical generic bar of chocolate and every consumer will feel the benefit of consuming hea Mayans believed it was a divine food from the gods.. French thought it to be a dangerous drug. Love, romance. Chocolate preparation. Comes from cocoa beans from . cacao trees.. Roast cocoa beans – dry fermentation. Baik. , . Charmian. Wu and Ruben . Savizky. Department of Chemistry, The Cooper Union. 41 Cooper Square, New York, NY 10003. A Brief History of Chocolate. Maya – chocolate plantations around 600 A.D.. Olmecs. who lived in a tropical area on the Gulf of Mexico. Earliest known cacao plantations were formed between 1500 and 400 B.C.. Originally grown for the white fruit of the cacao pod, the Mayans discovered that a bitter drink (called .