PPT-Introduction to Food Safety and Microbiology

1 Food Safety Divided into causitive categories called hazards Biological Hazards bacteria molds natural occurring toxins Chemical Hazards chemicals like petroleum herbicides pesticides heavy metals . By: Rachel Hillard RN. An advanced biology course. Biology is the study of living organisms . Microbiology is the study of very small living organisms called microorganisms or microbes. Microbes are . CLS 212. What is microbiology?. . the branch of biology that studies microorganisms and their effects on humans . Microorganisms. . . a collection of organisms that share the characteristic of being visible only with a microscope. Spores (. endospore. ). Endospores form within the . Cell. 2. FE206 Food Microbiology I. Endospore. is . dormant stage of some bacterium that allows it to survive . unfavorable conditions . that would normally . . Safety Moment . Thanksgiving Holiday . Safe Food Tips. Follow safe food handling and cooking practices:. . Make sure to wash your hands thoroughly before preparing food, after handling any raw poultry or meat and before eating.. What is Microbiology?. It is the study of microbes or microorganisms. Microbes. , or microorganisms are minute living things that are usually unable to be viewed with the naked eye. .. What is Microbiology continued. Define:. . Microbiology . – the study of little life forms. Microbe, microorganism, . agent. . -- microbe = microorganisms and nonliving agents. . -- microorganism = small organism. . -- agent – nonliving entity studied in microbiology. EQ: . Who . are the major contributors to the . development . of Microbiology? . What is Microbiology?. They study of microbes or microorganisms. Microbes, or microorganisms are minute living things that are usually unable to be viewed with the naked eye.. Food safety culture Interplay between food safety climate, food safety management system and microbiological hygiene and safety ir. Elien De Boeck Elien.DeBoeck@Ugent.be Prof.dr.ir. L. Jacxsens Clinical Microbiology LaboratoryHolly Huse PhD DABMM MASCP PHMMicrobiology ManagerHuntington Memorial HospitalPasadena CAAt the conclusion of this program you will be able toDescribe the primary role -Laboratory Manual-. prepared for Environmental Microbiology. III. Microorganism Growth. Factors Controlling Growth. anindrya.pahlawan@ymail.com. Environmental Management technology. Faculty of civil and environmental engineering. Long considered the definitive work in its field, this new edition presents all the principles and practices readers need for a solid grounding in all aspects of clinical microbiology—bacteriology, mycology, parasitology, and virology. Tests are presented according to the Clinical and Laboratory Standards Institute (formerly NCCLS) format.This extensively revised edition includes practical guidelines for cost-effective, clinically relevant evaluation of clinical specimens including extent of workup and abbreviated identification schemes. New chapters cover the increasingly important areas of immunologic and molecular diagnosis.Clinical correlations link microorganisms to specific disease states. Over 600 color plates depict salient identification features of organisms. Improving the laboratory diagnosis of Infectious Disease . Gunturu Revathi. Aga Khan University Hospital . Nairobi. KPA Pre . C. ongress Symposium. Infectious Diseases . 9. th. April 2019. White sands, Mombasa . Microbiology derived . by Greek. mikros (small) . bios (life) . logos (science). . The study of organisms too small to be seen individually with the naked eye during part or all of their life cycle. Food Defense at the Retail Regulatory State and Local Level. Gary W. Elliott, MA, REHS. April 30, 2014. Overview. FIRST. Primary Retail Regulatory Focus - . Food Safety or Defense. SECOND. FSMA and Proposed Rules.