Antipasti and appetisers - PDF document

Antipasti and appetisers Olive Marinate V 3.95 ( An assortment of m ixed olives marinated in oil, herbs and garlic) Pane all’aglio con mozzarella or Pane all ‘ aglio piccante (spicy) ( S ingle portion or sharing size ) V 3.00/ 4.30 ( P izza base, c overed with mozzarella cheese, garlic, oil and herbs ) Mamma’s mushrooms or Spicy mamma’s mushrooms 5.95 (S tuffed mushrooms filled with cheese, tomato, garlic and breadcrumbs, oven baked with a salad garnish) Smoked salmon pate ’ and crostin i 6.50 ( H omemade smoked salmon pate ’ with crostini) Carpaccio di bresaola 6.95 ( T hinly sliced cured beef with a salad garnish) Prosciutto e melone 6.95 (Parma ham and fresh melon slices) Bruschetta Mista V 4.9 5 (Trio of different brus chetta - tomato, olives and peppers ) Calamari Fritti 6.95 (Deep fried squid served with a salad garnish and garlic mayonnaise dip) Bianchetti Fritti 6.95 (Deep fried whitebait served with a salad garnish and garlic mayonnaise dip) Insalata Caprese V 6 .95 ( Sliced tomato, melt in mouth buffalo mozzarella cheese and basil leaves drizzled with extra virgin olive oil ) Pasta Dishes Please note : all pasta is cooked to order and served “al dente” in the Italian style. If you would like your pasta cooked for longer, please inform the wait staff. Lasagne della casa 10 . 95 (Layers of fresh egg pasta oven baked in a meat ragu’ , mozzarella and parmesan cheese to a traditional Roman family recipe ) Mezze maniche con provola e salsiccia al forno 11.50 ( T ubes of pasta cooked in the oven with cheese, tomato and sausage) Spaghetti king prawn 12.95 (S paghetti with king prawns in a light cream sauce with cherry tomato) Penne piccanti al ragu ’ di pollo 10.95 ( P asta with a spicy chicken and tomato ragu) Farfalle alla salsa di noci e gorgonzola V 10.50 ( F utterfly pasta with walnut and gorgonzola sauce) Gnocchi alla sorrentina V 10.50 (P otato gnocchi with tomato and mozarella, baked in the oven) Risotto alla crema di scampi V 12.95 ( Risotto with Scampi (Langoustine) and tomatoes , served with a hint of cream) Ravioli al Ragu di Carne 9 . 95 (Raviol i filled with spinach and ricotta, served with tomato and minced meat ragu’, basil, and Parmesan) Trenette al Pesto V 9 .95 (Pasta with home made fresh Pesto , traditionally made to a Genovese recipe with beans and potato – *contains pine nuts ) Pennette al Salmone 10.50 ( Pennette p asta with fresh salmon tossed in a light cream sauce and garnished with prawns and cherry tomatoes ) ) Tortiglioni alla Boscaiola 9.95 ( T ubes of pasta with a bacon, mushroom, pea and cream sauce) Pizza Margherita V 8 .9 5 ( Tomato and Mozzarella ) Calzone 10.95 (Fol ded over pizza filled with s a la me, ham, mushrooms and mo z zarella) Speciale 11.25 (tomato, mozarella, prosciutto, cooked ham , salami onions and peppers) Capricciosa 10 . 50 (Tomato, Mozzarella, Mushroom, Ham , Olive s and Egg) Pollo 10. 5 0 ( Tomato and Mozzarella and chicken) Ai Salumi 10.95 ( Tomato, Mozzarella, salami, parma ham and cooked ham) Funghi V 9 . 9 5 ( Tomato, Mozzarella, Mushroom s and h erbs) Prosciutto e Ruchetta 10 .2 5 ( Tomato, Mozzarella, cured ham, r ocket and Parmesan Cheese) Salame piccante 9.9 5 (Tomato , M ozar ella, and slices of spicy salami ) Pizza della Casa V 10.2 5 ( Tomato, Mozarella , Goats cheese and Pesto) Pizza Romana 9.9 5 (T omato, mozzarella, anchovies and capers) Diavola 10 .2 5 (T omato, mozzarella, fresh sausage and spicy chilli peppers) Tonno 9.2 5 ( Tomato, Mozzarella, tu na, capers and onions) Extra topping s 0.50p Contorni and side salad Chips 3.5 0 Insalata Mista V 3.5 0 (Mixed Salad) Insalata di Rucola V 3.5 0 (Rocket and mixed leaf leaf salad topped with parmesan shaving and balsamic syrup dressing ) Pomodoro e cipolla 3.50 ( Tomato and onion ) Secondi Piatti (Main courses) All can be served with new potatoes and vegetables or chips and a salad garnish Fi letto di manzo alla salsa di gorgonzola 21 .95 ( 8oz Hampshire fillet steak with a Gorgonzola sauce, served with chips and salad garnish) Pollo all’arrabiata 15.95 (Chicken breast in a spicy tomato sauce) Pollo con funghi 15 .95 ( C hicken breast stuffed with mushrooms and wrapped in parma ham, served with light creamy sauce ) Fritto Misto 16.95 ( M ixed deep fried fish and sea food depending on availability served with salad garnish) Maiale al marsala 14.95 (Fi llet of pork with marsala sauce , served with mashed potato and spinach ) Don’t forget to look at our fish dishes on the specials board ! All our meat is locally sourced and, where possible, from Hampshire farms Insalate (Salads) Insalata piccola Roma 10.95 ( E gg, tuna, mozzarella, ham, tomato and mixed leaves) Insalata Caprese V 9 .95 (Sliced tomato and Buffalo Mozzarella cheese drizzled with our home made mixed herbs extra olive oil and topped with fresh basil) Insalata Nicoise 9. 95 (Tuna, egg, olives, mozzarella and mixed salad drizzled with extra virgin olive oil) Insalata di pollo 10.50 ( G rilled chicken breast and mixed leaf salad)