PPT-TASTE SENSATION

Author : stefany-barnette | Published Date : 2016-04-21

Dr Abdelrahman Mustafa Department of Basic Medical Sciences Division of Physiology Faculty of Medicine Almaarefa Colleges بسم الله الرحمن الرحيم

Presentation Embed Code

Download Presentation

Download Presentation The PPT/PDF document "TASTE SENSATION" is the property of its rightful owner. Permission is granted to download and print the materials on this website for personal, non-commercial use only, and to display it on your personal computer provided you do not modify the materials and that you retain all copyright notices contained in the materials. By downloading content from our website, you accept the terms of this agreement.

TASTE SENSATION: Transcript


Dr Abdelrahman Mustafa Department of Basic Medical Sciences Division of Physiology Faculty of Medicine Almaarefa Colleges بسم الله الرحمن الرحيم Taste is one of the . Taste is the sensation perceived in the mouth more specifically on the tongue Sweet Salty Bitter Sour acid Umami protein savory Taste TASTES Produce Composition and Taste Perception Quality Class of compound Examples Sweet Sugars Sucrose fructose Processing the World. Notice Anything Strange?. “N is sort of…rubbery…smooth, L is sort of the consistency of watery paint… Letters also have vague personalities, but not as strongly as numbers do.”. Sensing and Perceiving. We Experience Our World Through Sensation. Seeing. Hearing. Tasting, Smelling, and Touching. Accuracy and Inaccuracy in Perception. Sensing and Perceiving. We Experience Our World Through Sensation. 2. Sensation & Perception. How do we construct our representations of the external world?. To represent the world, we must detect physical energy (a stimulus) from the environment and convert it into neural signals. This is a process called . . & Hearing. Chapter 7. Sensation and Perception. SENSATION: the psychological experience associated with sound, light, or other simple stimulus and the initial information-processing steps by which sense organs and neural pathways take in stimulus information from the environment. CHAPTER 4. SENSATION & PERCEPTION. Sensation. : The process of receiving stimulus energies from the external environment and transforming those energies into neural impulses.. How energy from the world is transformed into neural impulses that our brain can understand.. Fatmah . Sakran. 200901078. Definitions . Sensation:. The detection of physical energy emitted or reflected by physical objects. Occurs when energy in the external environment or the body stimulates receptors in the sense organs.. Do Now-HW quiz . Notes. Activity. Do Now. Go to my teacher page, click on AP Psychology Do Now’s and copy and paste the link into the URL.. Ap psychology: unit . 3. Introductory Psychology. :. Sensation & Perception. Course Website. www.psy.fsu.edu/~johnson/snp. Read ‘Course Objectives’. Lecture/Lab: 1 Grade. 3 Unit Exams (multiple choice) and a Final Exam (essay). Unit Exam Forgiveness. ‘Schedule’ Page. Lecture Topics and Reading Assignments. Do Now-HW quiz . Notes. Activity. Do Now. Go to my teacher page, click on AP Psychology Do Now’s and copy and paste the link into the URL.. Ap psychology: unit . 3. Introductory Psychology. :. Sensation & Perception. Sensation and Perception Warm Up What are the five senses? How is your behavior and thinking impacted by your senses? Homework: 1 paragraph response • Explain which of the following you think plays a bigger role in your life: Do Now-HW quiz . Notes. Activity. Do Now. Go to my teacher page, click on AP Psychology Do Now’s and copy and paste the link into the URL.. Ap psychology: unit . 3. Introductory Psychology. :. Sensation & Perception. Special organs of taste. Approximately 10,000 on surface of tongue. 1,000 scattered in the roof of mouth and walls of throat. Associated with Papillae. Tiny elevations on tongue. Taste Receptors. Taste Cells . of Copenhagen. Microbiota. . DTU . Nordic . Sugar. . Rootly. . Planteslagteren . MyoProtein. . From . Biomasse. . to Protein. Oyster . (. Pleurotus. . sapidus. ). . Sustainable mushroom fermentation .

Download Document

Here is the link to download the presentation.
"TASTE SENSATION"The content belongs to its owner. You may download and print it for personal use, without modification, and keep all copyright notices. By downloading, you agree to these terms.

Related Documents