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naturallynutrientrichessentialmakingdelicioushealthyCanadianinformationhighqualityCanadianbeefhttpwwwbeefinfoorg areTenderizedcutstenderizedmechanicallyTenderizesCutsretailstoresconsumersTe ID: 120601

naturallynutrientrich;essentialmakingdelicioushealthyCanadianinformationhighqualityCanadianbeefhttp://www.beefinfo.org areTenderized?cutstenderized.mechanicallyTenderizesCuts?retailstores consumers.Te

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‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐‐ MechanicallyTenderizedsuch naturallynutrientrich;essentialmakingdelicioushealthyCanadianinformationhighqualityCanadianbeefhttp://www.beefinfo.org areTenderized?cutstenderized.mechanicallyTenderizesCuts?retailstores,consumers.Tenderized?meatprocessors,retailfoodserviceconsumers.doesquantitiestenderizedvariouslevelsprocessordistributionBeefMechanicallytenderizationhasandlongstandingbeeffromretailers,foodserviceandconsumers. Octoberannouncedidentify avis/_2012/2012_158eng.php CouncilHealthCanadaprocessorsidentificationproductsinterimfurtherresearch,concurswithrecommendedCelsius. MechanicallyTenderizedsystemprocessorscooperativelywithCanadianhighestforfoodmaintained foodmanagementsystempreventproductsmanagement“hurdles”system.contributespathogensfoodreduced.pasteurizationsubstance.evaluatedapprovedHealth infectionsources,beef,from destroyedmeatrecommended ( ConsumersSafety?producer,processor,foodserviceconsumerfoodConsumersshouldfollowrecommendationsCanada,CanadianCanadahandlingparticular cuisine/index reviewtenderization,recommendsthatinternaldegreesCelsiusdigitalfoodthermometerusedthatthe