PDF-Keeping Food Fresher, Longer: Exploring Food Preservation by Radiation

Imagine a world where fruits and vegetables stay crisp for weeks or where spices arrive free of pests This isnt science fiction Food preservation by radiation is a safe and effective technology thats making waves in the food industry brbrHow Does It Work brbrThink of food preservation by radiation like a hightech zapping machine but way cooler Food is exposed to controlled doses of ionizing radiation similar to Xrays but at much lower levels This doesnt make the food radioactive it simply disrupts the growth of harmful bacteria insects and parasites that can cause foodborne illnesses and spoilage Its like putting the bad guys on hold so your food stays fresher for longer brbrBenefits of Food Preservation by Radiation brbrThere are several advantages to using this innovative technique brbrEnhanced Food Safety Radiation zaps those nasty bacteria like E coli and Salmonella that cause food poisoning keeping your family and friends safe brbrReduced Food Waste By extending shelf life and preventing spoilage food preservation by radiation helps minimize the amount of food thrown away This is good for your wallet and the environment brbrWider Market Access International trade often requires specific treatments to ensure food safety Radiation can help your food products meet these requirements opening doors to exciting new export markets brbrPreserves Quality Unlike some traditional methods food preservation by radiation doesnt significantly affect the taste texture or nutritional value of your food brbrIs Food Preservation by Radiation Safe brbrAbsolutely This technology is endorsed by leading organizations like the World Health Organization WHO and the Food and Agriculture Organization FAO Extensive research has confirmed its safety for human consumption brbrReady to Explore the Future of Food Preservation brbrFood preservation by radiation is revolutionizing the way we keep food fresh and safe If youre in the food industry and looking for innovative solutions consider partnering with a company like Symec Engineers Were experts in this field and can help you leverage the benefits of this technology brbrContact Symec Engineers today to learn more about how food preservation by radiation can benefit your business Our team of experts is here to answer your questions and guide you towards a fresher food future. Professor James Dooley. School of Biomedical Sciences,. University of Ulster,. Coleraine. Food Spoilage and Preservation. Essential element of modern society. Not appreciated by most individuals. A changing environment requiring constant innovation. Varun. . Pathak. School of Biomedical Sciences,. University of Ulster,. Coleraine. Hunter-Gatherer society. supported low numbers/ self-sufficient. unreliable food supply. limited specialisation of individuals. Pemmican and Vitamin C. Food Preservation. ?. Food Preservation. Ways to preserve food:. ?. Pemmican. Dried meat. - pounded into coarse powder. Melted fat. Dried berries. Preservation method. - prevents spoiling of berries. Demonstrate employability skills required by business and industry.. HUM-FS-2. Define food science and explore careers in food science.. HUM-FS-3. Investigate how and why scientific evaluation of foods is conducted.. . What Are Foods?. Foods. are . materials. (raw, processed, or formulated) that are consumed . orally. by humans or animals for . growth. , . health. or . pleasure. . . Generally, there is no limitation . Project . highlights and achievements in the field of mild preservation. June . 2017. Why. mild . preservation. ?. Traditional processing: challenge to maintain fresh quality and nutrients (e.g. retort sterilisation). Project Resources. Leia Kedem, MS, RD. Jenna Smith, MPH, RD. Mary Liz Wright, MA. Nutrition & Wellness Educators. Accessing Project Manual. UI Extension website (. http://web.extension.illinois.edu. Why it matters?. 76 million food borne illnesses are reported each year. 300,000 people are hospitalized each year. 5,000 people die each year. You pay money to buy food trusting it was handled properly.  . Radiation may be defined as the emission and propagation of energy through space or through a material medium. . Radiation in Food Preservation:. 1-Nonionizing . radiations. Ultraviolet Light. Drying. Irradiation. Chemical preservation. Preservation by heat treatment. Blanching. Sterilization. Pasteurization. Blanching. Most vegetables and some fruits are blanched prior to further processing operations, such as canning, freezing or dehydration.. Ch. 28. Objectives:. Describe the effect of freezing on foods. Identify and describe commercial freezing methods. Demonstrate how to choose and package foods for freezing at home. Explain the role of sublimation in freeze-drying. Drying. Irradiation. Chemical preservation. Food Preservation. Food preservation involves the action taken to maintain foods with the desired properties or nature for as long as possible.. The main reasons for food preservation are to overcome inappropriate planning in agriculture, produce value-added products, and provide variation in diet.. 231 Vol. 25, No. 5: 231–242 Contamination of food with microorganisms, particularly pathogenic non-sporeforming bacteria, is one of the most significant public health prob - lems and an importa Traditional . methods . of . preservation. Traditional methods of food preservation began from the essential need to store supplies when they were plentiful and to keep the food fresh for as long as possible to last through the winter months. .