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Crispness assessment of roasted almonds by an integrat Crispness assessment of roasted almonds by an integrat

Crispness assessment of roasted almonds by an integrat - PDF document

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Crispness assessment of roasted almonds by an integrat - PPT Presentation

Varela J Chen S Fiszman and M J W Povey Instituto de Agroqu mica y Tecnolog a de Alimentos CSIC Apartado de Correos 73 46100 Burjassot Valencia Spain Procter Department of Food Science University of Leeds Leeds LS2 9JT UK Received 16 May 2006 Revi ID: 72442

Varela Chen

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