PDF-Fancy Barbecue APPETIZERS Spicy Deviled Eggs Smoked Paprika American Caviar Cornichons

Fancy Barbecue DESSERT Coconut Cream Pie Shaved Dark Chocolate Toasted Coconut Banana Bourbon Pudding Nilla Wafers Caramel Blackberry Fried Pie Honeycomb Brittle Lime Curd Ice Cream Dark Chocolate Cake Malted Milk Buttercream Vanilla Bean Ice Cream. 5 TORTILLA ESPA57553OLA Spanish Tortilla Sa64256ron A oli 35 CROQUETAS DE JAM57555N Ham Croquettes Romesco CROQUETAS DE BACALAO Salt Cod Tomato Pur57577e Caviar PIQUILLOS RELLENOS CrabStu64256ed Pepper 6 GAMBAS AL AJILLO Garlic Shrimp 45 PIMIENTOS DE Kids brPage 2br LAMBERTS FAVORITE COCKTAILS Daily Old Fashioned Demerara Sugar Angostura Bitters Citrus Peel Sangria Blanco Vinho Verde Pear Cognac Berries Citrus Mint Soda Vodka Southside Dripping Springs Vodka Fresh Lemon Juice Soda Mint Ruby Red The Grill Fish & Seafood38.50Roasted Pepper Sauce, Pickled Jalape John Glover. Block D. November 26, 2012. History in America. Barbecue comes from the Spanish word “. barbecoa. ”.. Technique was introduced by . African-America slaves and Native Americans.. “Pig . with Green Pepper and Black Bean Sauce with Mushroom and Oyster Sauce with Beansprouts BEEF.... with Green Pepper and Black Bean Sauce with Mushroom and Oyster Sauce with Beansprouts with Green Pepper Tortilla Chips, mild salsa, avocado & Lime. Tortilla Chips, mild salsa, avocado & Lime. Tortilla Chips, mild salsa, avocado & Lime. Tortilla Chips, mild salsa, avocado & Lime. Tortilla Chips, mild salsa, avocado & Lime. THE PUHU Lunch and Dinner Menu - Western - APPETIZ ER AND SALAD Padma Puhu green salad Payangan garden green , avocado, cherry tomato, cucumber, crispy vegetable with choice of dressing ( rank dres SIGNATURE CRISPY RICE pan fried sushi rice glazed with tamari and topped with: SPICY TUNA*  masago, chives, sriracha, rayu, jalapeño WAGYU* sambal, chives, red chili, asian pesto TUNA POKE from Executive Chef Marty Lopez SEASONAL OYSTERS BY THE DOZEN – Premium oysters served with red wine mignonette and KAMU cocktail sauce HAMACHI CRUDO – Sushi - grade yellowtail, Asian pear, HALIBUT TARTAREw/grated lime, yuzu juice, sea salt & salted kelp, served with halibut bones & plantain chips 16ANKIMOmonkfish liver pate with ponzu 10HAMACHI KAMAgrilled yellowtail collar 16(limite The global barbecue grills market was valued at USD 4,923.0 Million in 2019 and is projected to reach USD 7,114.7 Million by 2027, expanding at a CAGR of 4.9% during the forecast period. signature 1 18 premium 158 price per person, only available as a choice for the entire table minimum of 2 guests snacks and soups steamed edamame with sea salt (vv) 9 grilled shishito peppers with y APPETIZERSSOUTHERNPLATTERSJUMBO BBQSANDWICHESDESSERTSBEVERAGESSOUPS SALADSHOMEMADESIDESBBQMOJO146S FAMOUS ONION RINGS 85KANSAS CITY BURNT ENDSFRIED PICKLESDISCO FRIESPIT-SMOKED CHICKEN WINGSBOOM BOO SUPER NACHOS26Picadillo Queso Black Beans Salsa Fresca Whipped Avocado CremaCHICKEN N146 CHORIZO ENCHILADAS30Cowboy Beans Moms Rice Red SalsaCACTUS AND COS CAESAR SALAD26Tortilla Bowl Smoked Tomato So