PPT-La sphérification
Author : tatiana-dople | Published Date : 2016-09-07
Des billes de menthe PLAN Introduction Les différents ingrédients La sphérification classique La sphérification inversée Conclusion Dégustation I ntroduction
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La sphérification: Transcript
Des billes de menthe PLAN Introduction Les différents ingrédients La sphérification classique La sphérification inversée Conclusion Dégustation I ntroduction La sphérification est procédé chimique mis au point dans les années 1990 permettant une gélification en forme de bille plus ou moins grosses. 1. Sodium alginate (. a polymer. ) and blue dye dissolved in water. Calcium chloride. dissolved in water. When the two liquids combine, they form a gooey blob (. a gel. ). What’s a Polymer? . 2. In a food processor, process flavor to a liquid . Add a small amount of water if flavor source is not thin enough. Run through a sieve to remove solids if required. Liquid amount should be 1/3 cup after strained.
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