Objective: 1.03 Understand the food handlers responsibility in preventing contamination - PowerPoint Presentation

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Uploaded On 2018-11-04

Objective: 1.03 Understand the food handlers responsibility in preventing contamination - PPT Presentation

Bell ringer Test codeXU9XA7R Kitchen Groups 1 st Kitchen LabsSausage Fettuccine Alfredo Alfredo Sauce is from scratch Lab Focus Safety amp Sanitation Personal Hygiene glove use TEAMWORK COMMUNICATIONRESPONSIBILITY amp COOPERATION ID: 713836

temperature food thermometer time food temperature time thermometer probe equipment abuse thermometers chapter flow prevent contamination apply safety prep

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