PDF-Smoked Salmon

Author : tatiana-dople | Published Date : 2016-10-12

Uova e Altro x2022 Caper x2022 Goat Cheese Omelet 1 2 5 Po rtabella Mushroom x2022 Spinach x2022 Brie Omelet 1 2 5 Burrata Caprese Omelet x2022 Tomato x2022 Burrata x2022 Fresh

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Smoked Salmon: Transcript


Uova e Altro x2022 Caper x2022 Goat Cheese Omelet 1 2 5 Po rtabella Mushroom x2022 Spinach x2022 Brie Omelet 1 2 5 Burrata Caprese Omelet x2022 Tomato x2022 Burrata x2022 Fresh. 8 CRAB CAKE Jumbo lump crab cake mustard sauce green salad with a Makers Mark bourbon vinaigrette 12 UNA ATAKI ushi grade hi tuna rolled in toasted sesame seeds erved with seaweed salad pickled ginger and wasabi 13 GREEN CHILI JALAPENO WONTON Crisp 95 Prawn and Smoked Salmon Platter set on a bed of salad leaves served with Marie Rose sauce 57507545 Chef s Homemade Pate served with a side salad onion chutney and crusty bread 57507395 Ham Hock Terrine served with a side salad and homemade apple c 18 entree Mixed Vegetable with Risotto Fresh grilled vegetables atop creamy herb risotto 8 small14 entree Chicken Parmesan Panko crusted chicken served atop linguini marinara and topped with melted mozzarella 9 small16 entree Chicken Picatta Egg bat To Begin Chicken, prawn, smoked salmon and chive ter rine red onion and rocket salad Ogen melon with soft fruits fruit sorbet and muscat syrup with ginger Cream of green vegetable soup spinach, leek a SUBLIMELYSM OK ED The very nest Scottish salmon, cannily smoked with aged oak.ne…just perfect as a ‘quick-bite’ snack or for a boutique bistro.Why not relax, loosen your belt buckles, SANDWICHES 6PM ) Smoked Salmon, Horseradish Mayonnaise and Rocket Smoked Salmon Caesar Salad *** Onion Soup *** Seasonal Sorbet *** Roasted Beef Rib !1 portion for 6-8 person" Herbed Baked Whole Fish Served with Vegetables and Potatoes SALMON RECOGNITION SALMON SALMON Nrske Lakseelver` uide o CATCH AND RELEASE CATCH AND RELEASE CATCH AND RELEASE A almon ngler’ uide o www.lakseelver.no Fresh run salmonKeltMaturing coc ADD PROSECCO FOR AN ADDITIONAL Rangitoto. Island and the sparkling sapphire . Waitemata. , we’re as close as you can get to St Helier’s beach – a real oasis of the Eastern Bays. . As the hub of local life in St Helier’s, everything we do reinforces our dedication to bringing together our beloved locals, friends and family in inviting and engaging ways. Our vibrant and bright interior reflects the relaxing, summery seaside exterior . ScallopMuirin studded with smoked salmon baton, bread crumbed with colcannon and egg butter mousse.Duck liver mousse with white beans and smoked baconWarm foie gras mousse with baby ADD PROSECCO FOR AN ADDITIONAL tueae Dine in customers subject to 15 service charge Please notify us of any food allergies All menu items and prices subject to c To outline the nutritive and dietetic value of fish and fish products. To compile a set of guidelines for buying, storing and cooking fish. To outline the effects of cooking and processing on fish . Fish.

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