PPT-HACCP in School Food Service

Level One Certification Course Area Two Sanitation Safety and First Aid Equipment Use and Care Kentucky Department of Education Division of School and Community Nutrition Course Objectives From this presentation food service staff should be able to. the United Arab Emirates. Dina Al-Kandari and David J. Jukes. 1 March 2011. Introduction. International guidance on HACCP implementation. Food control in the UAE. HACCP in the UAE. Conclusions. 2. Outline. Department of Nutrition. University of California, Davis. Lesson 5, Slide . 1. Food Safety for Child Nutrition Programs. Lesson 5: HACCP - Ensuring Food Safety at Every Step. Lesson 5, Slide . 2. Lesson Competency. Your Title upon completion: . IDPH Certified Foodservice Manager. Valid: 5 years. 90 Days to comply with certification requirements. Quiz:. What food group includes Alligators?. What is the Temperature Danger Zone?. Level One Certification Course. Area Two: Sanitation, Safety and First Aid, Equipment Use and Care. Kentucky Department of Education. Division of School and Community Nutrition. Course Objectives. From this presentation food service staff should be able to:. Jeanne Aiello, SNS. CDE Office of School Nutrition. CSNA Fall Conference 2012. Objectives. Review common types of foodborne illness with an emphasis on . norovirus. . Review the Process Approach to HACCP in schools. Thaw food correctly. Cook food to a minimum internal temperature. Cool and reheat food to the correct temperature in the correct amount of time. 6-2. General Preparation Practices. When prepping food:. Food safety management system:. Group of practices and procedures intended to prevent foodborne illness. Actively controls risks and hazards throughout the flow of food. Food Safety Programs. Personal hygiene . Food safety management system:. Group of practices and procedures intended to prevent foodborne illness. Actively controls risks and hazards throughout the flow of food. These are the foundation of a food safety management system:. GovernorApril 14 2021Agenda Item 3INCUMBENT WORKER TRAINING GRANT APPLICATIONSKize Concepts IncKize Concepts in Oklahoma City is requesting 2479 in incumbent worker training funds to put 6 employees t July 30, 2021. Authority: California 2020-21 Budget. State-only benefit. Phase I Implementation:. July 1, 2021 launch. English and Spanish application materials. Application available in print and online as a fillable PDF. HACCP Certification is a food safety system certification that helps businesses identify and prevent food safety hazards. The HACCP Certification process involves identifying potential food safety hazards and then putting steps in place to reduce or eliminate those hazards. Businesses that have obtained this Certification demonstrate a commitment to food safety and are able to provide customers with assurances that their food is safe to eat. HACCP Certification is a promise of an organization to its consumers that its foods are safe, healthy for human consumption. It ensures food safety as well as its quality. This certification helps improve the food safety management system performance of the organization. HACCP Training is a food safety system Training that helps businesses identify and prevent food safety hazards. Legal responsibility. Food . businesses . have a legal responsibility to produce safe food.. A . fod. business . that breaks the law faces:. • . improvement notices – a fixed time period is set for the company to rectify problems;.