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Judge Name print  Judge BJCP ID  Judge Email    Use Avery label   BJCP Rank or Status Judge Name print  Judge BJCP ID  Judge Email    Use Avery label   BJCP Rank or Status

Judge Name print Judge BJCP ID Judge Email Use Avery label BJCP Rank or Status - PDF document

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Uploaded On 2015-03-05

Judge Name print Judge BJCP ID Judge Email Use Avery label BJCP Rank or Status - PPT Presentation

Acetified Volatile Acidity VA Ethyl acetate solvent nail polish or acetic acid vinegar harsh in back of throat Acidic Sourtart flavor Typically from one of several acids malic lactic or citric Must be in balance Alcoholic The warming effect of et h ID: 41680

Acetified Volatile Acidity

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Judge Name (print) _____________________________Judge BJCP _______________________________Judge Email __________________________________Use Avery label #5160BJCP Rank or Status:Apprentice RecognizedCertified NationalMaster Grand MasterHonorary MasterHonorary GMMeadJudgeProvisional JudgeRank PendingCider JudgeNonBJCP Qualifications:Professional CidermakerGABF/WBCCider Sensory TrainingOther _____________________Descriptor Definitions (Mark all that apply)etaldehydeGreen apple candy aroma/flavor.etified (Volatile Acidity, VA) flavor (cabbage, onion, celery, asparagus, etc.) Category # __ ubcategory (aEntry # Subcategory (spell out) _________________________________________________Carbonation:StillPetillantSparklingSweetness:DrySemiDryMediumSemiSweetSweetVarietiesof apple(if declared): ______________________________________Special Ingredients:Bottle InspectionAppropriate size, cap, fill level, label removal, etc.Comments C I I D D E E R R S S C C O O R R E E S S H H E E E E T T AHA/BJCP Sanctioned Competition Program h ttp://www. homebrewersassociation .org BJCP CiderScoreheet Copyright © 20Beer Judge Certification Program rev. 612 Please send any comments to Comp_Director@BJCP.org Outstanding(45 50):Worldclass example of style. Excellent(38 44):Exemplifies style well, requires minor finetuning. Very Good(30 37):Generally w Good(21 29):Misses the mark on style and/or minor flaws. Fair(14 20):Off flavors/aromas or major style deficiencies. Unpleasant. Problematic(00 Major off flavors and aromas dominate. Hard to drink. SCORING GUIDEStylistic Accuracy Classic ExampleNot to Style Technical Merit FlawlessSignificant Flaws Intangibles WonderfulLifeless