PPT-Lunch Menu Served daily from 12pm

Please order at the till after checking out our specials board Cajun chicken club sandwich bacon iceberg lettuce tomato and mayo served on toasted white or granary 995 Fish finger sandwich. 25 With brown bread butter Chefs Homemade Soup of the Day 475 With crusty baguette Crispy White Bait 595 With homemade tartare sauce Chefs Homemade Duck Orange Pate 575 With warm toast caramelised onion chutney 8 Home Baked Baguettes 365 Sandwich 795 Fresh mixed Greens Tomatoes Carrots Cucumbers Cheddar Cheese Bacon and seasoned Croutons GREEK SALAD 899 Fresh mixed G reens Feta Cheese Kalamata Olives Tomatoes Red Onions Cucumber 0474_LOSHIN_0509. 12/14/20071:10:12PM 0474_LOSHIN_0509. 12/14/20071:10:12PM insurance law www.caterlinkltd.co.uk. Spring Lunch Menu. Monday. Tuesday. Wednesday. Thursday. Friday. Main Meal. Chicken and . Vegetable Curry. Meatballs in a . BBQ Sauce. Roast Chicken with Stuffing & Gravy. Legend. Green: served. (combined 6 Mb/s downstream and. 1.5 Mb/s upstream or greater). Yellow: under-served. (combined 768 Kb/s downstream and. 200 Kb/s upstream or greater). Red: un-served. (below 768 Kb/s downstream and/or. Breakfast. ” board to pick a recipe or choose an even . simpler breakfast. option below:. Frozen Whole Wheat Waffle with Peanut Butter and Fruit. Whole Wheat English Muffin and Fruit. Whole Wheat Toast with Almond Butter and Fruit. Thursday. Festive feast burger in a brioche bun with cranberry mayonnaise, red onion, beef tomato & crispy lettuce. Main 1. Chefs theatre. V. egetarian. Vegetables. Hot dessert. . Traditional breaded haddock. weeks, date commencing; . 30. th. October; 20. th. November; 11. th. December; 1. st. January; 22. nd. January. Lunch Menu. Week 1. Monday. Tuesday. Wednesday. Thursday. Friday. Main Meal. ITALIAN PASTA. 11. th. June – 2. nd. July – 23. rd. July. Lunch Menu. Week 1. Monday. Tuesday. Wednesday. Thursday. Friday. Main Meal. Beef Lasagne served with Garlic Bread. A selection of popular Mexican dishes served with rice, tacos,. During lunch time, place . a table in a common area . that is frequented by students. Designated staff member can man the table and hand out materials. . Have . copies of the Sprint 1Million Project informational brochure and parent consent form available. . Dairy-free (DF) and vegetarian (V). options . available daily – if not listed on the menu, available upon request.. Vegetable of the day. crispy chicken sandwich (DF). bfast. for lunch: pancakes & chicken sausage. Name Subjects Mon Tues Wed Thurs Friday ACCT 201, 202 2PM - 6PM 7PM - 9PM 4:30PM - 6:30PM 1PM - 3PM Tanyi, Esther ACCT 201 5PM-8PM 5PM-7PM Name Subjects Mon Tues Wed Thurs Friday Boyer, Jenyfer BIOL 1 PEELS.. LASER HAIR REMOVAL.. LASER SPIDER VEIN TREATMENT.. LASER NAIL FUNGUS REMOVAL.. LASER SKIN TIGHTENING.. LASER ACNE TREATMENT.. EMATRIX SUBLATIVE REJUVENATION: . Collagen Restoration, Scars, Pigmentation, Textural Irregularities, Laxity, and more. Our fine dining Indian restaurant menu features exquisite dishes crafted with authentic spices and fresh ingredients. Each dish is meticulously prepared to offer a gourmet experience that celebrates the rich flavors of Indian cuisine.