PPT-Lunch Menu Served daily from 12pm

Please order at the till after checking out our specials board Cajun chicken club sandwich bacon iceberg lettuce tomato and mayo served on toasted white or granary 995 Fish finger sandwich. brPage 1br Lunch Menu Now Shipping Stew and Chowder Overnight 57364573635736657347DWHU573476WUHHW573475747957347DOORZHOO57359573470DLQH Soups Chowders 6RXS57 25 With brown bread butter Chefs Homemade Soup of the Day 475 With crusty baguette Crispy White Bait 595 With homemade tartare sauce Chefs Homemade Duck Orange Pate 575 With warm toast caramelised onion chutney 8 Home Baked Baguettes 365 Sandwich 795 Fresh mixed Greens Tomatoes Carrots Cucumbers Cheddar Cheese Bacon and seasoned Croutons GREEK SALAD 899 Fresh mixed G reens Feta Cheese Kalamata Olives Tomatoes Red Onions Cucumber Served with flat bread 649 Ro sted Eggpl nt Dip Babaganoush Roasted eggplant and tahini spread served with flat bread 649 Sundried Tom to Hummus Mediterranean sundried tomatoes chickpeas and tahini spread served with flat bread 649 Spin ch Artich Served 11am to 4pm, Monday to Friday Fresh Homemade Soup of the Day Served with our own Farm house Soda, Oven Baked Sourdough or gluten free bread Daily Lunch Special See your server for details of ou Chef De Cuisine Oscar Ledesma Served with mixed greens. Skinny fries ADD 4 (skinny fries with DD 6 ) 14 14 14 14 17 23 Gazpacho Andalucia Zucchini Carpaccio Salmon Crudo* Riviera Salmon ( ADD 5) Served daily 12 — 2.30pm. Garlic Bread with cheese - 4 or 6 pieces $6.50 $ 9.50 Pasta of the Day (G) $ 1400 Soup of the Day - see blackboard $ 11.00 Fish – n — Chips Served daily 12 — 2.30pm. Garlic bread (6 pcs) 9.50 - see blackboard 11.00 Fettuccini 14.00 Chicken, Bacon & mushroom in a creamy white wine sauce. Fish – n — Chips 14.0 Menu Food served 12 – 9pm daily Mains Haddock & Chips Served Mon. - Fri. 11:30 - 3:00 ( Antipasto Table til 2:00) Lunch Special Antipasto Table 10 .95 (under 10) 5.95 Our Antipasto Table ( 5) Hot food items: • C hicken French ( or Lunch Menu Wednesday - , 11:30 - 2:0 0 p.m. Small ware Oyster Selection (Served raw with mignonette & harissa cocktail sauce) Drakes Bay $3 Marin Miyagi $3 Kumamoto (CA) $3.5 Filet Mignon Tacos $3 ea Thursday. Festive feast burger in a brioche bun with cranberry mayonnaise, red onion, beef tomato & crispy lettuce. Main 1. Chefs theatre. V. egetarian. Vegetables. Hot dessert. . Traditional breaded haddock. weeks, date commencing; . 30. th. October; 20. th. November; 11. th. December; 1. st. January; 22. nd. January. Lunch Menu. Week 1. Monday. Tuesday. Wednesday. Thursday. Friday. Main Meal. ITALIAN PASTA. 11. th. June – 2. nd. July – 23. rd. July. Lunch Menu. Week 1. Monday. Tuesday. Wednesday. Thursday. Friday. Main Meal. Beef Lasagne served with Garlic Bread. A selection of popular Mexican dishes served with rice, tacos,.