PPT-Nutritional Facts of Fruit

September 2017 Fruit Nutrients Major Benefits Dietary Fibre helps stabilise blood sugar and prevent constipation soluble fibre can protect intestinal wall and lower the absorption . FS Aug 2014 Nutritional Data 1 of 8 Version 000001 brPage 2br All nutritional values shown are for the complete dish as listed on the menu figures are typical for each dish and may vary sl ightly as a result of manufacturing tolerances and cooking real fruit juice Ingredients & Nutritional information.Page 1 of 1return to website Reconstituted Apple Juice, Fructose, Vegetable Gums (Carageenan, Acidity Regulators (Sodium Orange Flavour, Natural Presented by: Laura Lynn Iacono MS, RDN. Nutrition Resource Manager. Long Island Cares- Harry Chapin Food Bank. Do all foods have the same rate of expiration?. You don’t have to throw out perfectly good food. Assessment-. Failure to Thrive. Eileen Cress, MS, RD, LDN. August 9, 2012. Failure to Thrive. Inadequate physical growth or the inability to maintain the expected rate of growth over time.. Undernutrition. KNOW . Want to Learn . FRUIT!!. FRUIT!!. AND MORE FRUIT…. CLASSIFICATION OF F. RUIT. POMES. —Smooth skin and an en. larged . fleshy area that surrounds the cor. e. EX: APPLE, PEAR, KIWI. DRUPES. Basic Training for UME Master Gardeners. Jon Traunfeld jont@umd.edu. Reasons to grow fruit. Flavor and quality, high store price, versatility, health benefits. It’s a challenge. lots . to learn (part science, art, and mystery). Jon . Traunfeld. , . Extension Specialist. jont@umd.edu. College of. Agriculture and . Natural Resources. Reasons to grow fruit. Flavor and quality, high store price, versatility, health benefits. It’s a challenge. According to the My-Plate Food Guide, you should eat two to four . servings. of fruit a day.. One . serving = . one . medium. sized piece of raw fruit. ½ . cup. chopped or canned. ¾ . cup. of fruit juice. Nutritional Value Serving Size 8 strawberries Calories 45 Carbohydrates 12 g Protein 1 g Vitamin C 140 of RDA Fiber 16 of RDA Folic Acid 20 of RDA aids in the prevention of birth defects OR 2.Aims & Objectives. 3.Need or Importance. Nutrtional. status. It is the condition of health of an individual as influenced by the intake and . utilisation. of the nutrients determined from the physical, biochemical and dietary studies. Today we will….. Interpret nutritional facts. Identify healthful food choices at fast food restaurants. Expand our nutrition vocabulary. View a food label and be able to identify the different components of that food label.. Dr . Digvijay. Sharma. Director. School of health Sciences. Nutritional screening. Nutritional screening is a first-line process of identifying patients who are already malnourished or at risk of becoming so; nutritional assessment is a detailed investigation to identify and quantify specific nutritional problems (Bond, 1997). . Topic 1: Basic nutritional assessment. Sub-Saharan Africa Nursing Network. Objectives. By the end of this session, participants should. be able to:. Identify the common required anthropometric measurements in paediatric oncology. Teresa Lopes, . Vitor. Ramos, Cristina . Cameirão. , José Alberto Pereira, Paula Baptista. *. Centro de . Investigação. de . Montanha. (CIMO), . Instituto. . Politécnico. de . Bragança. . Campus de Santa .