PDF-Starters Smoked salmon mousse, Melba toast Scotched Bantam egg, black

ADD PROSECCO FOR AN ADDITIONAL. 8 CRAB CAKE Jumbo lump crab cake mustard sauce green salad with a Makers Mark bourbon vinaigrette 12 UNA ATAKI ushi grade hi tuna rolled in toasted sesame seeds erved with seaweed salad pickled ginger and wasabi 13 GREEN CHILI JALAPENO WONTON Crisp 18 entree Mixed Vegetable with Risotto Fresh grilled vegetables atop creamy herb risotto 8 small14 entree Chicken Parmesan Panko crusted chicken served atop linguini marinara and topped with melted mozzarella 9 small16 entree Chicken Picatta Egg bat Starters The Fat F Chicken liver parfait, garden chutney SAMPLE MENU STARTERS Smoked haddock, leek and potato soup Beetroot and goats cheese salad topped with walnuts and served with lambs lettuce and orange Finest quality charcuterie platter, petit corni Smoked Salmon Caesar Salad *** Onion Soup *** Seasonal Sorbet *** Roasted Beef Rib !1 portion for 6-8 person" Herbed Baked Whole Fish Served with Vegetables and Potatoes The Ostlers STARTERS Maldon local smoked common eel and smoked salmon with salt baked beetroot puree, p ickled beetroot , must ard dressing, anchovy dust and herb oil ( may contain bones) 8.10 Saut Nachos with melted cheese, salsaand sour creamChicken fajitasVegetable enchiladasBoth served with salad and guacamoleChocolate chilli pot FRIDAY11TH NOVMEXICAN STARTERS Smoked mackerel p ADD PROSECCO FOR AN ADDITIONAL Vine–ripened tomatoes, cucumber, onions, feta, kalamata olives.Crab Cake Jumbo lump crab, romesco, corn.Tuna Tartare Confit tuna, avocado, harissa, radish, herb tahini, papaya gel, lavash.Crispy CINNAMON BUNS 7OAK GRILLED ARTICHOKE HALVES 15Lemon Aioli Dipping Sauce SZECHUAN CALAMARI 15Garlic Chili Sauce Peanuts Sesame Miso AioliGRILLED OYSTERS 18Panca Bu31er Chorizo Crumbs PecorinoM Menu3700StartersCream of cauliflower and stilton soupSmoked mackerelmousseMelba toastSmokedham hock terrine peaveloutepickled baby onionsBeetroot saladtruffle goats cheesewatercressorange dressingComp tueae Dine in customers subject to 15 service charge Please notify us of any food allergies All menu items and prices subject to c To outline the nutritive and dietetic value of fish and fish products. To compile a set of guidelines for buying, storing and cooking fish. To outline the effects of cooking and processing on fish . Fish.