Tear and Share chee y Garlic Bread handrolled focaccia dough oozing with heddar and garlic V PDF document

Page 1

Page 2
Tear and Share chee y Garlic Bread hand-rolled focaccia dough, oozing with heddar and garlic (V) £4.50 Bread and Oil rustic breads served with nglish herb oil and butter (V) £2.25 wl f li Kalamata and mixed olives marinated in lemon and thyme (V) £2.25 We serve food until 10pm from Monday to Saturday and until 9.30pm on Sunday. All prices include VAT at the current rate. All tips are retained by our team members. Some of our fish dishes may contain small bones. All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients – if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask a team member for details. aulifl wer hee e £2.50 Ma hed P OT TO £2.00 3 Pi GS n Blan TS £2.50 Medi erranean Ve le £2.95 Ba y P OT TO £2.00 duc fa rO ST P OT TO £2.00 OOS e fr OM ne f ur radi nally hand-car ed unday r STS all served with orkshire pudding, duck fat roast potatoes, seasonal vegetables, honey glazed parsnips and gravy ST half chic en [MXLWXYJRKERHETMKMREFPEROIX £10.95 28 day ed ri e ru MP f B eef £10.45 hr OOM, lee K and ca hew nu ue T ly -PO ly (V) £8.95 ST T ur ey [MXLWXYJRKERHETMKMREFPEROIX £9.25 her B- cru ST ed in O wee cure PO [MXLWXYJRKERHETMKMREFPEROIX £9.75 in S unday ST P la TT er 28 day aged prime rump of beef, roast turkey and herb crusted loin of sweetcure pork, [MXLWXYJRKERHTMKWMRFPEROIXW for two £21.95 | for one £11.50 VISIT US FROM ONDAY ATURDAY FOR OUR FULL MENU al T B eef ha slow-cooked British beef brisket, pan fried with baby potatoes and onions, topped with a fried free-range egg £5.95 day S SRISJ]SYVZIEHE]WIVZIH[MXLGVYWX] bread and butter (V) £3.50 OTT ed Oa S MOK ed hic en er Pâ with onion marmalade and crusty bread £4.95 Beer Ba TT ered Mu hr OOMS with caramelised garlic and parsley mayonnaise (V) £3.99 Ba ed cO rni h Brie and Oni n Mar alade Brûlée with celery and crusty bread (V) £4.45 Prawn cO KT ai succulent prawns, served on cos lettuce with Marie ose sauce, crusty bread and butter £4.95 ried S iced ala ari lightly dusted and fried, served with smoky tomato chutney £5.75 fi harin P la TT er FIIVFEXXIVIHWLKSYNSRWPMKLXP]HYWXIH deep fried calamari, treacle cured salmon and a mini prawn cocktail with Marie ose sauce, served with tartare sauce, smoky tomato relish, and bread and butter £11.95 ST in G P la TT er sticky BBQ pork ribs, southern fried chicken strips, baked apple and black pudding, warm orkshire pudding with cold rare beef and onion and horseradish mayonnaise £12.99 ST ar er S and harer
Page 3
slow-cooked British beef, shallots and roasted portobello mushrooms in a rich merlot red wine sauce, topped with puff pastry, served with glazed seasonal vegetables and mash £10.75 &))*%2(1)60384-) in a creamy Tewkesbury mustard and leek sauce topped with puff pastry, served with seasoned chips and peas £8.75 ',-'/)24-) fi and hi PS in today’s beer batter with seasoned chips, mushy peas and tartare sauce. hoose from: Su ST aina ly SO urced cO d lO in £10.95 TO day whale f a fi h £8.50 Ma e i a real h Su PP er add read and TT er f r £1.00 Seared Sal MO with Mediterranean vegetables, crushed lemon scented baby potatoes and a white wine cream £11.95 an fried lled elly f PO stuffed with smoked heddar and leek sausage meat in a creamy grain mustard sauce, served with mash, baked apple, black pudding and glazed seasonal vegetables £12.50 Sl w-c OOK ed Sh ulder f la MB in a rich black barley and button mushroom sauce, served with mashed potato and glazed seasonal vegetables £13.45 Vin e un er hic en chargrilled chicken breast, smothered in BBQ sauce, topped with sweetcure bacon ERHWQSOIH LIHHEVWIVZIH[MXLGSRX tomato, beer battered onion rings and mushrooms, seasoned chips and peas £10.95 yO u e earned i wa y ur chi PS TO hic cu chi PS f r £1.00 VO ury eccle S ca parsley suet pastry stuffed with roast butternut squash, parsnips, white onion and raisin chutney, with a creamy mushroom and white wine sauce and baby potatoes (V) £8.95 in e cla SS ic uddin GS eanu T B TT er and ch cO la e chee eca WQSSXLGVIEQGLIIWIEZSYVIH[MXLXSJJII and peanut butter and topped with chocolate and roasted peanuts, served with whipped cream and dulce de leche (V) £4.95 ST ic TO ffee and PP le P uddin moist date and Bramley apple sponge, topped with a toffee sauce and custard (V) £4.75 OM -M ade S herry T rifle * WLIVV]WSEOIHVMGLNEQWTSRKI[MXL seasonal berries under a set vanilla brûlée, topped with whipped cream and EOIHGLSGSPEXI: £5.25 rhu ar B, P lu M and cherry cru MB le EXVEHMXMSREPEZSYVIHSEX]GVYQFPIWIVZIH with vanilla ice cream and custard (V) £5.45 SPB erry rè e Brûlée rich set vanilla custard with fresh raspberries, topped with caramelised sugar (V) £4.99 Bel ian la e Br wnie with chocolate fudge sauce and vanilla ice cream (V) £4.25 le en ar W[IIXFYXXIV]TEWXV]GEWIPPIH[MXL a smooth creamy orange liqueur and Spanish lemon curd, served with a rich vanilla cream (V) £4.45 e la Br wnie TO wer double brownie layered with caramel and cookie dough, served with chocolate fudge sauce and vanilla ice cream (V) £5.95 OOK ie and ice crea G wn PS!)* rish ream, chocolate and vanilla ice creams served on a cookie base, with chocolate sauce, HYPGIHIPIGLIERHGLSGSPEXIEOI: £5.95 uddin P la TT er warm chocolate brownie topped with ZERMPPEMGIGVIEQQMRMWLIVV]XVMITIERYX butter cheesecake and warm sugar-coated churros with dulce de leche dip (V) £8.95 chee BO ard ornish Brie, ropwell Bishop stilton and ord arm heddar, served with chutney, celery, grapes, oatcakes and Bath Oliver biscuits (V) £5.95 *contains alcohol. MP S ea [MXLGSRXXSQEXSFIIVFEXXIVIHSRMSR VMRKWEVSEWXIHEXQYWLVSSQERHWIEWSRIH chips £11.49 ri eye ST ea K [MXLGSRXXSQEXSFIIVFEXXIVIHSRMSR VMRKWEVSEWXIHEXQYWLVSSQERHWIEWSRIH chips £17.49 dd he f ll win TO ur ST ea r rill: alf rac f BBQ PO ri BS £3.95 Oa S MOK ed hic en er Pâ é £2.00 OP well Bi OP S il TO n £1.50 Our elec n f auce £1.50: Brandy PP erc rn rea y hr OOM Béarnai e Bu TT er ri B eef Bur er minced steak, chargrilled and served in a crusty cob with smoked heddar, sweetcure bacon, lettuce, tomato and mayonnaise, with smoky tomato salsa and seasoned chips £8.99 a and Br ad ean ur er in a crusty cob with lettuce, tomato and mayonnaise, with smoky tomato salsa and seasoned chips (V) £8.99 78)%/7 %2( &96+)67