FS350FS360 series UNFOLD 12 1 Filtered water is best as it reduceslimescale prolonging the life andefficiency of your steamer Kenwoodwater filters are widely availableTo avoid the ID: 179645
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FS350/FS360 series UNFOLD 12 1 This machine produces steam whichcan burn you.Don't get burnt by steam comingout of your steamer, especially whenremoving the lid.Be careful when handling anything:Don't let children or infirm peopleNever let the cord hang down whereNever use a damaged steamer. Getit checked or repaired: see 'serviceand customer care'.Never put the steamer, cord or plugshock. Keep the controls clean anddry.DonÕt let children play with thisthoroughly. And never cook themfrom frozen.If you're using more than onejuice cannot drip onto food below.before plugging inMake sure your electricity supply isunderside of your steamer.The wires in the cord are colouredGreen and Yellow = Earth,Brown = Live.European Economic CommunityDirective 89/336/EEC.before using for the first time1Remove all packaging and any labels.2Wash the parts: see 'care and3Wipe the water tank with a dampcloth, then dry.4Push excess cord into the back of* Your steamer may be supplied with 2model purchased.to use your steamerKeep your steamer away from wallsand overhanging cupboards: theseasoning gets into the water, it1Fit the strainer inside the water tank.2Pour cold water into the tank.Always make sure the water iswill produce steam for approximately Filtered water is best as it reduceslimescale prolonging the life andefficiency of your steamer (Kenwoodwater filters are widely available).To avoid the water level droppingexterior fill funnel, taking care not to3Sit the drip tray inside the base.Put the rice bowl into a basket. (Youother basket(s) if required).4Stack the baskets on the base,starting with the lowest numberednumbers are marked on the basket5Fit the lid, plug in and set the timer.soon appear.6When the time is up, a bell will ring,will switch off automatically.7Unplug and clean after use.Condensation will drip from theSo make sure the flavours go welltogether.be careful: it will be very hot.You can also use the rice bowl forAnd put the thicker pieces nearer theStir large amounts half way throughSimilar-sized pieces of food cookevenly.later.and cooking will take longer.steamer switches off, so remove itimmediately.are guides based on using the lowerthoroughly cooked before eating.reset the time. You may need to topup with water. care and cleaningBefore cleaning, always switch off,water or let the cord or plug get wet.Empty, then rinse out with warmwater and dry.Wipe with a damp cloth, then dry.Wash, then dry.You can wash the plastic partsinside the other, starting with thehighest numbered basket andPush excess cord into the back ofthe steamer.on how hard your water is.Descaling increases steam powerand helps your steamer last longer.1Pour clear vinegar into the tank up2Fit the drip tray, basket and lid.3Plug in and set the timer for 20-254Unplug and when the steamer iswater. Wash the drip tray, basketservice and customercareIf the cord is damaged it must, forsafety reasons, be replaced byrepairer.servicing or repairs (in or out ofcall Kenwood Customer Care onmodel number ready the underside of your steamer.EireContact the shop where you boughtyour steamer.If your steamer goes wrong withinone year from the date you boughtit, we will repair or replace it free ofcharge provided:it has not been used commercially;you have not fitted a plug incorrectly;you supply your receipt toThis guarantee does not affect your These cooking times are only guidelines.Clean vegetables before cooking. Remove stems and peel if you like. vegetablequantitypreparationminutes Asparagus454g (1lb)Trim15 Beans, green454g (1lb)Trim15-20 Beans, runner454g (1lb)Trim and thinly slice15-20 Broccoli454g (1lb)Cut into florets20 Brussels sprouts454g (1lb)Trim and cut bases25 Cabbage1 smallShred25 Carrots454g (1lb)Thinly slice20 Cauliflower1 mediumCut into florets25 Courgettes454g (1lb)Thinly slice15 Celery1 headThinly slice15 Leeks3-4Thinly slice15 Mange tout227g (8oz)Trim15 Mushrooms, button454g (1lb)Wipe10 Parsnips454g (1lb)Dice or thinly slice15 Peas454g (1lb)Shell15Potatoes, new454g (1lb)Wipe30 eggspreparationminutesBoiling* or poachingUse a cup or 10-12 for soft,ramekin dish15-20 for hard * When boiling eggs, place them in the built in egg holders in the bottomfoodquantityminutescomments Chicken,4-530Steam until thoroughly boneless breastscooked and tender Clams454g (1lb)10Steam until open Prawns, medium454g (1lb)10Steam until pink Fish, fillets227g (8oz)10Steam until it flakes Fish, steak2.5cm (1") thick15-20Steam until it flakes Fish, whole340g (12oz)15-20Steam until it flakes Lobster tails2-420Steam until red Mussels454g (1lb)15Steam until open Oysters615Steam until openScallops227g (8oz)15Steam until hot and poultry and fishDon't overcrowd the baskets. cereals and grainsdifferent liquid, such as wine or stock, inside the rice bowl to cook your rice in.You can also add seasoning, chopped onions, parsley, almonds or slicedmushrooms. foodquantityliquid to addminutes White long-grain100g (4oz)125ml (4fl oz)25rice (eg Basmati,200g (8oz)250ml (9fl oz)30 easy cook)300g (12oz)375ml (13fl oz)35Brown rice100g (4oz)125ml (4fl oz)40200g (8oz)250ml (9fl oz)45 300g (12oz)375ml (13fl oz)50Couscous200g (8oz)150ml (5fl oz)15-20 warm waterPorridge75g (3oz)450ml (16fl oz)40 (stir half way milk/waterthrough)Rice pudding75g (3oz)25g (1oz) caster80 (after 60 mins,pudding ricesugar andstir and reset375-500mltimer. Add more(3/4-1pt) milkwater ifnecessary) Kenwood Limited, New Lane, Havant, Hampshire PO9 2NH, UKwww.kenwood.co.uk