3DUWLFLSDQWV57347FRQVXPLQJ57347VQDFNV57347ODEHOHG5734757525RUJDQLF5752657347HVWLPDWHG57347WKHP57347WR57347EH57347ORZHU in calories and rated them to be more appetizing in appearance and higher LQ57347ILEHU57347FRQWHQW57347WKDQ57347WKRVH57347ZKR57347 ID: 36128 Download PdfTags :
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Presentation on theme: "Abstract While past studies have focused mainly on the perceptions associated with organic labels this study investigated the influence of both organic labels and personality traits on taste evaluati"— Presentation transcript