Homemade c rumpets ID: 249882
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Homemade c rumpets Ingredients · 450g white bread flour · 550 ml full cream milk · 2 Tbsp dried yeast · 2 tsp white sugar · 2 tsp salt · butter or oil for greasing a f r ying pan · BBQ or egg rings Preparation: Prep: 1 hour 20 minutes | Cook: 20 minutes 1. Warm milk in the microwave or a saucepan until finger warm. Add the yeast and sugar to the milk, stir together well. Cover the bowl with a tea towel and leave in a warm place to ferment for 10 minutes , until the yeast is frothy. 2 . In another bowl, sift the flour and the salt together. Make a well in the centre. 3 . When the yeast mixture has become frothy, tip it into the flour and using a whisk, beat the flour into the liquid using a circular motion. Beat the mixture until it is smooth , thick batter, but don't make it pouring consistency otherwise it won't hold its structure. Cover the bowl and leave the batter in a warm place for 45 - 60 minutes to double its size. 4 . Heat a heavy based frying pan to medium/hot. Grease the bottom with some butter or oil. Grease 6 BBQ or egg rings on the inside and put them in the frying pan to heat up. S poon two large spoonfuls of mixture so that the rings are 3/4 full. If using egg rings, fill them to the top which is about one heaped tablespoon full. 5 . Cook five to seven minutes until the top is full of holes and no longer looks wet. Remove the rings with tongs. F lip the crumpet and cook on the other side for a minute or two or until golden. 9. Eat while still warm with butter and jam or your favourit e topping.