Cakes Ingredients Each ingredient performs a specific function and must be combined in - PowerPoint Presentation

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Uploaded On 2018-09-30

Cakes Ingredients Each ingredient performs a specific function and must be combined in - PPT Presentation

Too much flour cake is DRY Too much egg cake is TOUGH and HARD Cake Ingredient Classifications Tougheners Tenderizers Moisteners Driers Leaveners Flavorings Tougheners Provide protein that assists in structure and toughens the cake ID: 682470

fat cake ingredients eggs cake fat eggs ingredients ingredient sugar worksheet cakes add leaveners creamed egg cream flour dry

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