PPT-Cakes

Ingredients Each ingredient performs a specific function and must be combined in proper balance Too much flour cake is DRY Too much egg cake is TOUGH and HARD Cake Ingredient Classifications Tougheners. 00 2800 3800 6500 11500 16500 SPECIALTY 2200 3400 4800 8000 13500 18000 SERVES 2x2 2025 4050 80100 SERVES 2x3 1518 30 35 6070 PLAIN 1600 2000 3600 4800 CLASSICS 6000 10000 20000 CLASSICS ONLY 3600 7000 13000 FLAVORED 2000 2600 4000 5600 SPECIALTY 700 brPage 1br Four Layered Cakes The Classics brPage 2br Mousse Cakes Gluten Free Seasonal Brownies Cookies Baby Cakes Cheesecakes Some would say that chiffon cakes are daunting but really all it takes is a light hand and careful folding This Earl Grey lemon version adds elegance to the otherwise plain loo king chiffon And the taste bsolutely divine COOKING TIME 1 hour SERVES coukfood Chocolate crispy cakes Ingredients 5 Mars bars chopped 150g5oz butter chopped plus extra for greasing 100g3oz Rice Krispies or other puffed rice cereal 75g3oz plain chocolate Preparation method 1 Grea Personalised. Bracelets & Tasty Jelly. Personalised. Hand Made Bracelets - £1. Jelly (Assorted . Flavours. ) 50p. Giant lollipops . £1.00. Small lollipops . 50p. Request your favourite song for 50P. make it grow. what is flourishing fivers?. Flourishing fivers is a fundraising scheme for local students to take part in.. Every student/team is given £5 which they have to make “grow”. . The scheme encourages students to be creative and business minded.. Pastry, Cake, and Cookie Tools and Techniques. Learning Objectives. Describe the creaming method.. Explain the two-stage mixing method.. Discuss the angel food cake mixing method.. Explain the cold and warm foaming mixing methods.. Your daily challenge Keeping cakes freshReducing crumblinessDelivering indulgencefor your customers TASE & Your gains and bene�ts Your business gainsYour product benefitsOur proven solutio Ms. . Cilurzo. . 2. . Types of Cakes. 1) Shortened or Butter Cakes. 2) Foam Cakes. Chiffon Cakes. Angel Food Cakes. Sponge Cakes. Shortened or Butter Cakes. Made with butter or vegetable shortening. Flavours. Naked Cakes. Cupcake Tower. Dessert table. Delivery. Terms & Conditions. Introduction. :. The wedding cake is the crowning monument of every special wedding day, and we at . Airyfairy. would love to be part of that special day by supplying you with one of our freshly baked soft, light and fluffy cakes. Our take on the 'Fruit Cake' is a little more modern than most. The 'Naked' or 'Fruit' cakes are extremely on trend and are proving really popular with our brides and grooms. From naked cakes to cupcakes towers to even cake buffets, we provide various options which are cost effectively for our happy couples. We welcome requests and are happy to discuss options with you, from colour scheme , to flowers, to different flavour options.. Story problem 1. Jenny’s Bakery makes two types of birthday cakes: yellow cake, which sells for $25, and strawberry cake, which sells for $35. Both cakes are the same size but the decorating and assembly time required for the yellow cake is 2 hours while the time is 3 hours for the strawberry cake. There are 450 hours of labor available for production. How many of each type of cake should be made to maximize revenue?. Objectives. Describe. the functions of basic ingredients used in cakes.. Identify. six types of cookies.. Explain. principles of pastry preparation.. Compare. characteristics of crystalline and . Table d’hote menu. A fixed or set price menu with a limited selection of dishes (usually 3) for every course.. A la carte menu. All dishes are individually priced. Usually a la carte dishes contain more expensive ingredients.. To make a successful cake, you must know how to scale and pan it properly.. Section 29.2 Cakes. Cakes are made of eggs, flour, sugar, fat, leavening, and flavorings.. Cakes can be . high-fat. or . low-fat.