PPT-Chapter 23 Cakes, Cookies, Pies, and Candies

Objectives Describe the functions of basic ingredients used in cakes Identify six types of cookies Explain principles of pastry preparation Compare characteristics of crystalline and . We build skills and con64257dence every time we sell a box We build skills and con64257dence every time we sell a box We build skills and con64257dence every time we sell a box Tell your friends to 64257nd their favorite cookies at girlscoutcookieso Mozilla Firefox. A short guide to help you navigate our website faster. Brought to you by:. What are cookies?. Before we begin this tutorial we should take a minute to explain what cookies are, and how they affect how well and fast you are able to navigate and access not only our website, but all websites.. Probability Game . By: Laura Santa Maria . Isabella Moreno . Rules…….. This game is played between 3 to 6 players . First you buy a turn witch gives you 2 candies . Then you place the candies each one in a different one . Pies. A pie is any dish that has a crust with a filling.. Types of Pies. Cream. Custard. Savory. Fruit. Cream/Custard Pies. The “cream” in cream pies is usually a pudding.. Has eggs, milk, cornstarch and flavoring.. Sweet & . Savoury. The History of Pies. Eaten at almost every meal on the American Frontier.. Used for both desserts and meals.. Traditionally the term pie was used for . savoury. dishes.. North Americans are responsible for the term to be used with sweet dishes. Ingredients. :. 140g butter. 225g . plain flour. 50g . caster sugar. pinch . of salt. 1 . egg yolk. 1-2 tsps . cold water. 250g . mincemeat. icing . sugar for dusting. Equipment:. 1 . mixing bowl. 3. The . Backstory:. A . Danish immigrant named Christian Kent Nelson was a teacher and candy store owner. According to legend, he was inspired by a boy shopping in his store . who had . to choose between an ice cream versus a candy bar. . Cookie type is determined by the consistency of the dough . . 2. Drop. Bar. Rolled. Refrigerator. Pressed. Molded. 3. Six types of cookies. Drop . . Cookies. Quick Breads. Quick Breads such as Biscuits, scones and muffins can be prepared faster, such as . their . name suggests.. Quick breads use chemical leaveners . (baking soda/powder) rather . than organic . Leavened by baking powder or baking soda and sour milk.. Pound cakes are a type of shortened cake that are leavened by air or steam.. They are tender, moist, and velvety.. Unshortened. Cakes. Sometimes called foam cakes, contain no fat.. Boozy ball cookies are some of the most exciting cookies to try out. You can have a varying rich blend of flavors and styles to choose from. From a nice refreshing lemony gin taste to the chocolate peanut bourbon balls. Full of decadent cakes, cookies, and candies, Peanut Butter Comfort is a delicious departure from your mother�s PB&J. Here are recipes that showcase the rich, unmistakable flavor of peanut butter that we all love, as well as treats that highlight its subtlety and undeniable baking value. Averie Sunshine is a peanut butter aficionado her easy-to-make recipes are imbued with her passion and creativity. Her vibrant, mouthwatering photographs bring each dish to life and will entice the casual snack-seeker and professional foodie alike. Recipes include:Peanut butter�filled chocolate brownie cookiesCoconut carrot cake and cream cheese cookiesVegan peanut butter chocolate mousseChocolate peanut butter and jelly milkshakesSavory peanut butter hummusPeanut butter and chocolate snack mixSpicy peanut butter and jelly sweet potato friesAnd more!Peanut Butter Comfort displays an astounding assortment of sweet, rich, decadent, soothing, and comforting treats. Any lover of peanut butter or quality comfort food will easily go nuts for this book!Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We�ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home. Full of decadent cakes, cookies, and candies, Peanut Butter Comfort is a delicious departure from your mother�s PB&J. Here are recipes that showcase the rich, unmistakable flavor of peanut butter that we all love, as well as treats that highlight its subtlety and undeniable baking value. Averie Sunshine is a peanut butter aficionado her easy-to-make recipes are imbued with her passion and creativity. Her vibrant, mouthwatering photographs bring each dish to life and will entice the casual snack-seeker and professional foodie alike. Recipes include:Peanut butter�filled chocolate brownie cookiesCoconut carrot cake and cream cheese cookiesVegan peanut butter chocolate mousseChocolate peanut butter and jelly milkshakesSavory peanut butter hummusPeanut butter and chocolate snack mixSpicy peanut butter and jelly sweet potato friesAnd more!Peanut Butter Comfort displays an astounding assortment of sweet, rich, decadent, soothing, and comforting treats. Any lover of peanut butter or quality comfort food will easily go nuts for this book!Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We�ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home. Boozy Ball Cookies use a wide variety of flavors and liqueurs to create cookies like Cranberry Pistachio Vodka and Salted Caramel Whiskey to Toasted Coconut Rum and Lemon Drop Gin Boozy Balls.