PPT-Eskimo Pies

The Backstory A Danish immigrant named Christian Kent Nelson was a teacher and candy store owner According to legend he was inspired by a boy shopping in his store who had to choose between an ice cream versus a candy bar . Pies. A pie is any dish that has a crust with a filling.. Types of Pies. Cream. Custard. Savory. Fruit. Cream/Custard Pies. The “cream” in cream pies is usually a pudding.. Has eggs, milk, cornstarch and flavoring.. Goal:to. . descover. . eskimo’s. world and give them more value. 1Were do they came from?. 2Their home. 3Traditions. 4Their food. 5Myths . and misconceptions about the Eskimo. 6Dwellings. 7Clothing. -1. . The diagram shows the angle . Ɵ. when the eskimo is at the point P.. Ɵ. P. (a) Find the reaction force exerted on the eskimo when. Ɵ . = 10˚ . (b) Find the value of . Ɵ . when the eskimo leaves the surface of the igloo . DESCRIBE TYPES OF PIES. A . PIE. is any dish consisting of a crust with a filling.. Objective:. Fruit Pies. Cream Pies. Custard Pies. Savory Pies. Types of Pies. Compare and Contrast. Whole or sliced fruit is combined with sugar and a starch thickener.. Sweet & . Savoury. The History of Pies. Eaten at almost every meal on the American Frontier.. Used for both desserts and meals.. Traditionally the term pie was used for . savoury. dishes.. North Americans are responsible for the term to be used with sweet dishes. Goal:to. . descover. . eskimo’s. world and give them more value. 1Were do they came from?. 2Their home. 3Traditions. 4Their food. 5Myths . and misconceptions about the Eskimo. 6Dwellings. 7Clothing. Ingredients. :. 140g butter. 225g . plain flour. 50g . caster sugar. pinch . of salt. 1 . egg yolk. 1-2 tsps . cold water. 250g . mincemeat. icing . sugar for dusting. Equipment:. 1 . mixing bowl. 3. Ashton Stahl . EDUC 540. “The PIES principles are what set cooperative learning apart from other approaches to instruction; the PIES are the lynchpin to successful cooperative learning” . (Kagan & Kagan, 2009, p. 12.1). Goal:to. . descover. . eskimo’s. world and give them more value. 1Were do they came from?. 2Their home. 3Traditions. 4Their food. 5Myths . and misconceptions about the Eskimo. 6Dwellings. 7Clothing. Ingredients. Flour. Provides structure. Excess gluten can cause toughness!. Fat. Moistness, tenderness, smooth mouth feel, flavor. Salt. Flavor and sweetness. Water. Moisture to help gluten form. Steam leads to flakiness!. Fruit Pies. : Whole or sliced fruit is combined with sugar and a starch thickener (flour, cornstarch, tapioca). Fruits juices and thickener form a syrup . Usually a 2 crust pie, most have lattice top or other decorated top . de caída. 1. R13.1. DESCARGO DE RESPONSABILIDAD:. Este material fue producido bajo el subsidio de la. Administración de Salud y Seguridad Ocupacional (siglas OSHA en Ingles) con número SH22317-. 11-60-F-53, del Departamento de Labor en los Estados Unidos de América. No refleja las. DO YOU BELIEVE IN THE MAGIC OF. THE NORTHERN LIGHTS???. Remember Little Eva from “The Very Last First Time?” . Eva went ice fishing for the very last first time. Ice fishing is very important in Inuit culture. You will be exploring other important aspects of Inuit culture in this . Fruit pies. . – whole or sliced fruit is combined with sugar and a starch thickener.. Cream pies . – usually a pudding, has eggs, milk cornstarch and flavoring.. Custard pies . – similar in texture to cream pies. Filling is baked with the crust..