PPT-Pies and Tarts

Pies A pie is any dish that has a crust with a filling Types of Pies Cream Custard Savory Fruit CreamCustard Pies The cream in cream pies is usually a pudding Has eggs milk cornstarch and flavoring. coukfood Egg custard tarts Ingredients For the sweet pastry 165g5oz plain flour plus extra for dusting 25g1oz ground almonds 120g4oz chilled unsalted butter cubed 55g2oz caster sugar 1 freerange egg For the cus (makes 10 tarts) Ingredients 500g pastry (purchased sweet short or puff) 500g (1 + Sweet & . Savoury. The History of Pies. Eaten at almost every meal on the American Frontier.. Used for both desserts and meals.. Traditionally the term pie was used for . savoury. dishes.. North Americans are responsible for the term to be used with sweet dishes. Ingredients. :. 140g butter. 225g . plain flour. 50g . caster sugar. pinch . of salt. 1 . egg yolk. 1-2 tsps . cold water. 250g . mincemeat. icing . sugar for dusting. Equipment:. 1 . mixing bowl. 3. Ashton Stahl . EDUC 540. “The PIES principles are what set cooperative learning apart from other approaches to instruction; the PIES are the lynchpin to successful cooperative learning” . (Kagan & Kagan, 2009, p. 12.1). Invention of . t. he Tart. Back in the 1960’s, Pop-Tarts were originally called ‘Tarts’. They earned the name ‘Pop-Tarts’ in 1985, when Toaster Strudels were invented. The reason for the name change was because back then, they never had icing on the Tart. Pop-Tarts were invented in U.S.A, in 1964, by the Kellogg Company.. The . Backstory:. A . Danish immigrant named Christian Kent Nelson was a teacher and candy store owner. According to legend, he was inspired by a boy shopping in his store . who had . to choose between an ice cream versus a candy bar. . Ingredients. Flour. Provides structure. Excess gluten can cause toughness!. Fat. Moistness, tenderness, smooth mouth feel, flavor. Salt. Flavor and sweetness. Water. Moisture to help gluten form. Steam leads to flakiness!. Objective. Prepare crust for pies and tarts.. Pies. The way in which ingredients are combined and baked can make the difference between a . mediocre. pie and a great one. Piecrust. Pie dough is a simple mixture of flour, fat, liquid, and salt. pie. is any dish consisting of a . crust. with a . filling. .. 1. Pies. Fruit Pies. Cream Pies. Custard Pies. Savory Pies. Types of Pies. . Whole or sliced . fruit. is combined with . sugar. and a starch . Fruit Pies. : Whole or sliced fruit is combined with sugar and a starch thickener (flour, cornstarch, tapioca). Fruits juices and thickener form a syrup . Usually a 2 crust pie, most have lattice top or other decorated top . de caída. 1. R13.1. DESCARGO DE RESPONSABILIDAD:. Este material fue producido bajo el subsidio de la. Administración de Salud y Seguridad Ocupacional (siglas OSHA en Ingles) con número SH22317-. 11-60-F-53, del Departamento de Labor en los Estados Unidos de América. No refleja las. Miniature pies are everything good about baking�fun to make, delicious to eat, quick to prepare, beautiful to serve, and easily customizable! With a miniature pie maker or muffin tins, you can make each guest\'s favorite kind of pie in just the right proportions in no time.Perfect for parties, bed-and-breakfast hosts, or anyone who has a hankering for pie but doesn\'t want to spend hours in the kitchen, it\'s no wonder that mini pies and tarts are all the rage. From savory treats like Steak and Guinness Pies and Spinach Mushroom Quiches to sweet favorites like Pecan Cranberry Pies and Chocolate Raspberry Tarts, this book has something for every pie lover. Here�s a sampling of the more than 50 recipes included:Apple PiesChocolate Chip CheesecakesGinger Peach PiesBlackberry Malbec PiesMaple Walnut PiesCaramel Mousse TartsShepherd�s PiesSpicy Chicken and Cheese EmpanadasCornish PastiesBanana Dulce de Leche PiesBlackberry Pies with Honey Lavender CreamToffee Almond TartsStrawberry-Rhubarb PiesPlum Tarts with Citrus CreamPeanut Butter Chocolate Pies Fruit pies. . – whole or sliced fruit is combined with sugar and a starch thickener.. Cream pies . – usually a pudding, has eggs, milk cornstarch and flavoring.. Custard pies . – similar in texture to cream pies. Filling is baked with the crust..