Baked PowerPoint Presentations - PPT
ALLERGY INFORMATION : I f your child has an allergy or intolerance please ask a member of the catering team for information. If your child has a school lunch and has a food allergy or intolerance you will be asked to complete a form to ensure we have the necessary information to cater for your child.
brPage 1br Baked Beans Using Canned Vegetarian Beans SERVING YIELD VOLUME 50 Servings 50 Servings Food as Purchased for Marketing Guide for Selected Items 50 Servings 100 Servings Ingredi
Sunday Monday Tuesday Wednesday Thursday Friday Saturday May 2019-Lunch Menu *Menu is subject to change according to availability of menu items Baked Salmon Teriyaki Chicken Pork Schnitzel Baked Potato
WEDNESDAY. THURSDAY. FRIDAY. SATURDAY. SUNDAY. Soup. Soup of the Day. Soup of the Day. Soup of the Day. Soup of the Day. Soup of the Day. Soup of the Day. Soup of the Day. Main Course . Turkey and Green Pepper Korma with Toasted Coconut and Coriander Yoghurt served with Lemon Rice and Turmeric Roast Cauliflower.