WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Soup Soup of the Day Soup of the Day Soup of the Day Soup of the Day Soup of the Day Soup of the Day Soup of the Day Main Course Turkey and Green Pepper Korma with Toasted Coconut and Coriander Yoghurt served with Lemon Rice and Turmeric Roast ID: 783508
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Week
1
S
upper
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
SATURDAY
SUNDAY
Soup
Soup of the Day
Soup of the Day
Soup of the Day
Soup of the Day
Soup of the Day
Soup of the Day
Soup of the Day
Main Course
Turkey and Green Pepper Korma with Toasted Coconut and Coriander Yoghurt served with Lemon Rice and Turmeric Roast Cauliflower
Hot Dogs, Brioche Buns, Mustard, Mayonnaise, Ketchup, French Fries Onion Rings and Baked Beans
Gammon Steak with Fried Egg and Watercress Served with Stone Baked Jacket Wedges and Peas
Gnocchi with Chicken, Artichokes, Chargrilled Peppers, Rocket, Spinach and Basil Pesto served with Roast Courgettes
Lightly Spiced Lamb Kebabs, Flat Bread, Garlic Mayonnaise and Pickled Red Cabbage Served with Stone Baked Wedges and Spicy Roast Courgettes
Mixed Grill.
Beef Rump Steak, Lamb Sausage and Gammon Steak served with Grilled Beef Tomatoes, Breaded Garlic Mushrooms and Chips
Roast Top Side of Beef, Homemade Yorkshire Puddings & Gravy
Roast Breast of Turkey, Cranberry Sauce & Gravy
Winter Vegetable Savoury Crumble with Vegetable Gravy
Vegetarian
main course
Ricotta Tortellini with Tomato Sauce, Parmesan and Basil Pesto
Lentil and Sweet Potato Curry Garnished with Spinach and Mint Yoghurt Served with Rice and Cauliflower and Courgette
Sag Aloo
Vegetarian Sausages with Veggie Gravy served with Mash Potato and Pan Fried Savoy Cabbage with Caraway Seeds
Re Fried Bean Tacos with Melted Cheese, Steamed Rice and Green Beans
Wild Mushroom, Red Onion and Parsley Risotto Garnished with Roast Figs, Rocket and Balsamic Reduction served with Green Beans
Stone Baked Haloumi with Red Pepper Coulis, Provencal Vegetables and Rosemary Roast New Potatoes
Gluten
and
Dairy
free main course
Roast Pork Belly with Green Beans, Honey Mustard Roast Potatoes, Lentils, Radicchio, Rocket and Blackberries
Hand Carved Lemon and Thyme Roast Turkey Breast with Watercress, Slow Roast Cherry Tomatoes, Quinoa, Olives and Pumpkin Seeds
Teriyaki Roast Chicken Breast with Shredded
Mooli
, Carrot, Mange Tout and Asparagus Chinese Leaf, Bok Choy, with a Lime and Chilli Dressing
Cajun Spiced Salmon Fillet with Sweet Potato, Spinach, Red Cabbage, Avocado, Sweetcorn and Toasted Sunflower Seeds
Sumac Spiced Roast Chicken Thighs with Cauliflower Cous
Cous
, Pomegranate, Rocket, Chargrilled Peppers, Artichokes and Butternut Squash
Roast Fillet of Cod with Herb Boiled Charlotte Potatoes, Broad Beans, Peas, Red Chard and a
Preserved Lemon Dressing
N/A
Pasta
or
Jacket
bar
Baked Potatoes with Chilli Baked Beans and
Grated Cheese
Meat Feast Pasta Bake
Baked Potatoes with Tuna Mayonnaise
Tomato and Mozzarella Pasta Bake
Baked Potatoes with Chilli Con Carne
N/A
Roast Potatoes
New Potatoes,
Braised Red Cabbage
Crushed Swede
Hot
or
cold
dessert
Double Chocolate Cookies
Lemon and Polenta Gluten Free Cake
Steamed Jam Sponge and Custard
Freshly Baked Chocolate Chip Muffins
Banana Cake with Crunch Banana Icing
Watermelon Jelly and Vanilla Ice Cream
Apple Pie and Vanilla Ice Cream
Homemade Yoghurt
pots and fruit
bar
Passion Fruit Coulis &
Mango Yoghurt Pots
Selection of Whole and Cut Fruits
Raspberry Coulis & Natural Yoghurt Pots
Selection of Whole and Cut Fruits
Toffee Yoghurt Pots With Biscuit Topping
Selection of Whole and Cut Fruits
Strawberry Yoghurt Pots
With Marshmallows
Selection of Whole and Cut Fruits
Rhubarb Compote & Natural Yoghurt Pots
Selection of Whole and Cut Fruits
Apricot Coulis & Natural Yoghurt Pots
Selection of Whole and Cut Fruits
Mixed Berry
Yoghurt Pots
Selection of Whole and Cut Fruits
Salad
bar
Selection of Seasonal Salads
Selection of Seasonal Salads
Selection of Seasonal Salads
Selection of Seasonal Salads
Selection of Seasonal Salads
Selection of Seasonal Salads
Selection of Seasonal Salads