Week 1 S upper MONDAY TUESDAY - PowerPoint Presentation

Slide1

Week

1

S

upper

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

SATURDAY

SUNDAY

Soup

Soup of the Day

Soup of the Day

Soup of the Day

Soup of the Day

Soup of the Day

Soup of the Day

Soup of the Day

Main Course

Jamaican Style

Chicken Leg with

Sweet Potato Wedges and

Corn on the Cob

Spicy Mexican Beef with Corn Tacos served

with

Re-Fried Beans, Rice and Grated Cheese

Cod, Pork and Prawn Paella with Red Peppers And Butternut Squash

Served with

Steamed Broccoli

Hot Dogs served in a Brioche Bun served with French Fries, Onion Rings and

BBQ Baked Beans

Turkey, Ham

and

Leek Pie with Steamed

New Potatoes and Green Beans

Mixed Grill, Steak, Sausage, Gammon and Lamb Chop

served

with Baked Wedges, Grilled Tomatoes and Pan Fried Mushrooms

Roast Top Side

of

Beef, Homemade Yorkshire Puddings & Gravy

Or

Roast Breast Of Turkey, Cranberry Sauce & Gravy

Vegetarian main course

Wild Mushroom

and

Spinach Tarts With Watercress And Balsamic Dressing

Herb Boiled Potatoes And Sugar Snap Peas

Cannelloni

Verdi

with

Tomato Sauce

served

With Peas

Sweet

Potato, Bell Pepper

and

Chick Pea Tagine

with

Coriander

and

Pomegranate, s

erved with

Cous

Cous

and

Roast Aubergine

Thai

Style Vegetable Samosa

with

Tomato

and

Chilli Chutney Served

with

Steamed Rice

and

Stir Fried Vegetables

Roast

Falafels

with

Feta Cheese, Wild Rocket, Caramelised Red Peppers

and

Courgettes Served

with

Edamame Beans

Quorn Bolognaise

with

Spaghetti

and

Roast Mediterranean Vegetables

Lentil And Blue Cheese Bake with Veggie Gravy

Gluten

and

Dairy

free main course

Lemon

& Dill Marinated Salmon

with

New Potato, Beetroot, Apple, Green Beans, Spinach And Broccoli Warm Salad

Hand

Carved Honey Roast Ham

with

Radicchio, Rocket, Cos, Fresh Apple, Cauliflower, Carrot &

Borlotti

Beans

Roast

Chicken Breast

with

Baby Gem, Beetroot, Avocado, Green Beans, Olives

and

Orange Segments

Piri

Piri

Pork Steak

with

Sweetcorn, Spring Onion, Caramelised Red Onion, Red Cabbage, Spinach

and

Black Bean Salad

Harissa

Spiced

Chicken Thighs, Quinoa, Pomegranate,

Mizuna

, Chicory, Roast Red Peppers And Chick Peas

Roast

Fillet Of Cod

with

Lentils, Carrot, Peas, Edamame Beans, Red Chard, Spinach & Broccoli

Pasta

or

Jacket

bar

Baked

Potatoes

with

Chilli Baked Beans

and

Grated Cheese

Meat

Feast Pasta Bake

Baked

Potatoes

with

Tuna Mayonnaise

Tomato and

Mozzarella Pasta Bake

Baked

Potatoes

with

Chilli Con

Carne

Roast Potatoes

New Potatoes

Roast Parsnips

Savoy Cabbage

Hot

or

cold

dessert

Lemon

Meringue Pie

Treacle

Tart

and

Custard

Chocolate and

Beetroot

Cake

Iced

Doughnuts

Mixed

Fruit Crumble

and

Custard

Apple and

Sultana Strudel

with

Vanilla Ice Cream

Steamed Jam Sponge

and

Custard

Homemade Yoghurt

pots and fruit bar

Passion

Fruit Coulis &

Mango Yoghurt Pots

Selection of

Whole

and

Cut Fruits

Raspberry

Coulis & Natural Yoghurt Pots

Selection

of

Whole

and

Cut Fruits

Toffee

Yoghurt Pots

with

Biscuit Topping

Selection

of

Whole

and

Cut Fruits

Strawberry

Yoghurt Pots

With Marshmallows

Selection

of

Whole

and

Cut Fruits

Rhubarb

Compote & Natural Yoghurt Pots

Selection

of

Whole

and

Cut Fruits

Apricot

Coulis & Natural Yoghurt Pots

Selection

of

Whole

and

Cut Fruits

Mixed Berry

Yoghurt Pots

Selection Of

Whole

and

Cut Fruits

Salad

bar

Selection

of

Seasonal Salads

Selection of Seasonal Salads

Selection of Seasonal Salads

Selection of Seasonal Salads

Selection of Seasonal Salads

Selection

of Seasonal Salads

Selection

Of Seasonal SaladsSlide2

Week

2

S

upper

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

SATURDAY

SUNDAY

Soup

Soup of the Day

Soup of the Day

Soup of the Day

Soup of the Day

Soup of the Day

Soup of the Day

Soup of the Day

Main Course

Fish Pie with Broccoli

Jerk Pork Chop with Roast Plantain & Sweet Potato and Peas & Rice

Homemade Fish Cakes with Baked Jacket Wedges and Crushed Peas with fresh Mint

Ham and Pineapple Pizza

Pepperoni

Pizza

Spicy Chicken Wings, Curly fries, Corn on the cob and Baked Beans

Mince Beef & Onion Short Crust Pastry Pie with New potatoes and Cauliflower

Moroccan Style Lamb Shanks with Red Quinoa and Roast Courgettes

Roast Loin of Pork with Pancetta & Thyme Stuffing, Homemade Apple Sauce & Gravy

Roast Chicken Leg & Gravy

Vegetarian

Main

C

ourse

Brie & Spinach Quiche with Steamed New Potatoes and Carrots

Winter

Vegetable and Lentil Cottage Pie served with Cauliflower

Char

Grilled Artichoke, Red Pepper & Courgette, with Penne Pasta bound in Basil Pesto served with Roast Ratatouille Vegetables

Beef Tomato and

Mozzarella

Pizza

All served with

Curly

fries, Corn on the

Cob

and Baked Beans

Okonomiyaki

Pancakes served with Stir Fried Asian Vegetables

and Rice

Vegetable

Burger with Homemade Tomato Relish, Shredded Iceberg, & Melted Cheese in a Floured Bap with Chips and Baked Beans

Homemade Yorkshire Pudding Filled with Honey Roast Winter Vegetables & Vegetable gravy

Gluten

and

Dairy

F

ree

M

ain

C

ourse

Roast

Bacon Steak, with Caramelised Peppers, Rice, Pineapple, Watercress and

Butternut Squash

Roast Chicken Breast with Baby Gems, Slow Roast Tomatoes, New Potatoes Beetroot and Grated Carrot

Roast

Pork Loin, Sweet Potato, Spinach, Broccoli, Orange Segments, Chick Peas, Parsley and Red Chard

Steamed

Salmon Fillet with Green Beans, New Potatoes, Cherry Tomatoes, Olives, and Lemon Dressing

Lemon & Thyme Roast Chicken Drumsticks with

Quinoa

, Sweetcorn, Rocket, Slow Roast Cherry Tomatoes, Parsley, and

Roast

Haddock Fillet with Roasted Provencal Vegetables, Cauliflower & Rocket

Pasta

or

Jacket

B

ar

Baked potatoes

with

Bolognaise

Tomato

& Mozzarella Pasta Bake

Baked Potatoes

with

Chilli

baked beans and

Grated Cheese

American

Pasta Bake

Baked Potatoes

with

Tuna Mayonnaise

Roast Potatoes

New Potatoes

Carrots & Roast Beetroots & Red Onion

Hot

or

cold

D

essert

Chocolate

Bread & Butter Pudding with Cream

Banoffee Pie

Steamed

Jam Sponge & Custard

Iced Doughnuts

Green

Tea and Lime Sponge

Rhubarb

Swiss Roll & Vanilla Ice Cream

Jam

Roly

Poly

& Custard

Homemade Yoghurt

P

ots

and

Fruit

B

ar

Passion

Fruit Coulis &

Mango Yoghurt Pots

Selection of whole and cut fruits

Raspberry

Coulis & Natural Yoghurt Pots

Selection of whole and cut fruits

Toffee

Yoghurt Pots with Biscuit Topping

Selection of whole and cut fruits

Strawberry

Yoghurt Pots

With Marshmallows

Selection of whole and cut fruits

Rhubarb

Compote & Natural Yoghurt Pots

Selection of whole and cut fruits

Apricot

Coulis & Natural Yoghurt Pots

Selection of whole and cut fruits

Mixed

Berry

Yoghurt Pots

Selection of whole and cut fruits

Salad

B

ar

Selection

of seasonal salads

Selection

of seasonal salads

Selection

of seasonal salads

Selection

of seasonal salads

Selection

of seasonal salads

Selection

of seasonal salads

Selection

of seasonal saladsSlide3

Week

3

S

upper

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

SATURDAY

SUNDAY

Soup

Soup of the Day

Soup of the Day

Soup of the Day

Soup of the Day

Soup of the Day

Soup of the Day

Soup of the Day

Main Course

Chicken Biryani with Tomato, Chickpea and Spinach Bhaji

Yakinku

Beef, Stir Fried Vegetables and Egg Noodles

Fish Fingers served with Baked Potato Wedges and Peas

Chicken Fajitas

with Grated Cheese,

Tomato Salsa, Guacamole

and Sour Cream, Rice and Stir Fried Peppers

Sweet & Sour Pork with Egg Fried Rice and Stir Fried Mushrooms and Pak Choi

Southern Fried Chicken Thighs, Homemade Red Slaw, Corn on the Cob and Spicy Wedges

Roast Leg of

Lamb Mint

Sauce &

Gravy

Roast Breast of Turkey

Cranberry Sauce & Gravy

Vegetarian

Main

C

ourse

Flat Mushroom Filled with Cream Cheese and Mixed Herbs served with New Potatoes and Green Beans

Mexican Style Mixed Bean & Tortilla stack with Spicy Tomato Salsa served with Rice and Sweetcorn

Four Cheese Ravioli with Tomato and Basil Sauce

Served with Roast Mediterranean Vegetables

Thai Green Vegetable Curry with Rice and Steamed Asian Greens

Stuffed Bell Pepper with Rocket

and Herb Oil served with Herby Diced Potatoes and Mange Tout

Courgette and Goats Cheese Filo Parcel with Tomato Compote, and a Rocket & Parmesan Salad served with New Potatoes and Green Beans

Lentil and Quorn Cottage Pie Topped with Sweet Potato Mash

Gluten

and

Dairy

F

ree

M

ain

C

ourse

Steamed Salmon with Lentils, Broccoli, Blue Berries, Dill, Radicchio, Watercress and

Butternut Squash

Garlic & Thyme Roast Chicken Thighs with Red Quinoa, Toasted Pumpkin Seeds, Pomegranate, Olives, Artichokes and Romaine Lettuce

Cajun Pork Steak with Sweetcorn, Cherry Tomatoes, Sweet Potatoes, Coriander, Avocado

Grilled Mackerel with Beetroot, Apple, Orange, New Potato, Watercress and Spinach

Roast Chicken Breast,

Crispy Pancetta, Brown Rice,

Mizuna

, Pea Shoots and Butter Beans

Roast Hake with Italian Mixed Beans, Red Chard, Pimento Peppers and Roast Celeriac

Pasta

or

Jacket

B

ar

Baked potatoes with

Tuna Mayonnaise

Macaroni Cheese

Baked Potatoes with Chicken Curry

Meat Feast Pasta Bake

Baked Potatoes with Chilli Baked Beans and

Grated Cheese

Roast Potatoes

New Potatoes

Crushed Swede

Broccoli

Hot

or

cold

D

essert

Baked Chocolate & Pear Sponge and Custard

Key lime Pie

Eaton Mess

Profiteroles and Chocolate Sauce

Millionaire Shortbread

Banana Fritters with Toffee Sauce

Steamed Suet & Raisin Pudding & Custard

Homemade Yoghurt

P

ots

and

Fruit

B

ar

Mango Yoghurt with Toasted Coconut Pots

Selection of whole and cut fruits

Natural Yoghurt with Strawberry Coulis Pots

Selection of whole and cut fruits

Kiwi Yoghurt Pots

Selection of whole and cut fruits

Natural Yoghurt with Winter Berry

Compote Pots

Selection of whole and cut fruits

Natural Yoghurt with Dried Apricots Pots

Selection of whole and cut fruits

Mixed Berry Yoghurt with Granola Pots

Selection of whole and cut fruits

Mixed Berry

Yoghurt Pots

Selection of whole and cut fruits

Salad

B

ar

Selection

of seasonal salads

Selection

of seasonal salads

Selection

of seasonal salads

Selection

of seasonal salads

Selection

of seasonal salads

Selection

of seasonal salads

Selection

of seasonal salads