Week - PowerPoint Presentation

Slide1

Week

1

S

upper

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

SATURDAY

SUNDAY

Soup

Soup of the Day

Soup of the Day

Soup of the Day

Soup of the Day

Soup of the Day

Soup of the Day

Soup of the Day

Main Course

Turkey and Green Pepper Korma with Toasted Coconut and Coriander Yoghurt served with Lemon Rice and Turmeric Roast Cauliflower

Hot Dogs, Brioche Buns, Mustard, Mayonnaise, Ketchup, French Fries Onion Rings and Baked Beans

Gammon Steak with Fried Egg and Watercress Served with Stone Baked Jacket Wedges and Peas

Gnocchi with Chicken, Artichokes, Chargrilled Peppers, Rocket, Spinach and Basil Pesto served with Roast Courgettes

Lightly Spiced Lamb Kebabs, Flat Bread, Garlic Mayonnaise and Pickled Red Cabbage Served with Stone Baked Wedges and Spicy Roast Courgettes

Mixed Grill.

Beef Rump Steak, Lamb Sausage and Gammon Steak served with Grilled Beef Tomatoes, Breaded Garlic Mushrooms and Chips

Roast Top Side of Beef, Homemade Yorkshire Puddings & Gravy

Roast Breast of Turkey, Cranberry Sauce & Gravy

Winter Vegetable Savoury Crumble with Vegetable Gravy

Vegetarian

main course

Four Cheese Tortellini

with Tomato Sauce, Parmesan and Basil Pesto

Lentil and Sweet Potato Curry Garnished with Spinach and Mint Yoghurt Served with Rice and Cauliflower and Courgette

Sag Aloo

Mushroom Stroganoff with Sour Cream and Chives

Served With

Rice and Broccoli

Re Fried Bean Tacos with Melted Cheese, Steamed Rice and Green Beans

Wild Mushroom, Red Onion and Parsley Risotto Garnished with Roast Figs, Rocket and Balsamic Reduction served with Green Beans

Stone Baked Haloumi with Red Pepper Coulis, Provencal Vegetables and Rosemary Roast New Potatoes

Gluten

and

Dairy

free main course

Roast Pork Belly with Green Beans, Honey Mustard Roast Potatoes, Lentils, Radicchio, Rocket and Blackberries

Hand Carved Lemon and Thyme Roast Turkey Breast with Watercress, Slow Roast Cherry Tomatoes, Quinoa, Olives and Pumpkin Seeds

Teriyaki Roast Chicken Breast with Shredded

Mooli

, Carrot, Mange Tout and Asparagus Chinese Leaf, Bok Choy, with a Lime and Chilli Dressing

Cajun Spiced Salmon Fillet with Sweet Potato, Spinach, Red Cabbage, Avocado, Sweetcorn and Toasted Sunflower Seeds

Sumac Spiced Roast Chicken Thighs with Cauliflower Cous

Cous

, Pomegranate, Rocket, Chargrilled Peppers, Artichokes and Butternut Squash

Roast Fillet of Cod with Herb Boiled Charlotte Potatoes, Broad Beans, Peas, Red Chard and a

Preserved Lemon Dressing

N/A

Pasta

or

Jacket

bar  

Baked Potatoes with Chilli Baked Beans and

Grated Cheese

Meat Feast Pasta Bake

Baked Potatoes with Tuna Mayonnaise

Tomato and Mozzarella Pasta Bake

Baked Potatoes with Chilli Con Carne

N/A

 Roast Potatoes

New Potatoes,

Braised Red Cabbage

Crushed Swede

Hot

or

cold

dessert

 Double Chocolate Cookies

Lemon and Polenta Gluten Free Cake

Steamed Jam Sponge and Custard

Freshly Baked Chocolate Chip Muffins

Banana Cake with Crunch Banana Icing

Watermelon Jelly and Vanilla Ice Cream

Apple Pie and Vanilla Ice Cream

Homemade Yoghurt

pots and fruit

bar

 Passion Fruit Coulis &

Mango Yoghurt Pots

Selection of Whole and Cut Fruits

 Raspberry Coulis & Natural Yoghurt Pots

Selection of Whole and Cut Fruits  

 Toffee Yoghurt Pots With Biscuit Topping

Selection of Whole and Cut Fruits

 Strawberry Yoghurt Pots

With Marshmallows

Selection of Whole and Cut Fruits  

 Rhubarb Compote & Natural Yoghurt Pots

Selection of Whole and Cut Fruits  

 Apricot Coulis & Natural Yoghurt Pots

Selection of Whole and Cut Fruits  

 Mixed Berry

Yoghurt Pots

 Selection of Whole and Cut Fruits

Salad

bar

 Selection of Seasonal Salads

 Selection of Seasonal Salads

 Selection of Seasonal Salads

 Selection of Seasonal Salads

 Selection of Seasonal Salads

 Selection of Seasonal Salads

 Selection of Seasonal Salads