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Week Week

Week - PowerPoint Presentation

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Uploaded On 2016-02-22

Week - PPT Presentation

2 S upper MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY   Soup Soup of the Day Soup of the Day Soup of the Day Soup of the Day Soup of the Day Soup of the Day Soup of the Day ID: 226602

roast selection potatoes amp selection roast amp potatoes served soup yoghurt pots cut fruits salads seasonal day lemon beans

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Slide1

Week

2

S

upper

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

SATURDAY

SUNDAY

 

Soup

Soup of the Day

Soup of the Day

Soup of the Day

Soup of the Day

Soup of the Day

Soup of the Day

Soup of the Day

Main Course

 

Fish Pie

with

Cheesy Mash Topping

and

Steamed Greens

 

Buffalo Wings Served with Spicy Potato Wedges

and

Corn On Cobb

 

 

Roast Salmon Fillet with Fresh Lemon Served with New Potatoes , Roast Leeks, Fennel and Red Onion

 

Spicy Beef and

Jalapeno Pepper Pizza

Pepperoni Pizza

Tomato And Mozzarella Pizza

All Served with

BBQ Chicken Wings, Curly Fries, Sweetcorn and Baked Beans

 

Hand Carved Apple and Honey Glazed Gammon

Served with

Sauté Potatoes and Broccoli

 

Moroccan Spiced Lamb Shanks Served with Pomegranate, Coriander Couscous Cumin Roasted Butternut Squash

and

Carrots

 

Roast Lion of Pork with

Homemade Apple Sauce

&

Gravy

Roast Chicken Leg with Lemon and Thyme Stuffing Balls &

Gravy

Cauliflower Cheese

All Served with

Roast Potatoes, Steamed New Potatoes,

Roast Parsnips

and Steamed Cabbage

 

 

Four Cheese Ravioli with

Tomato Sauce

 

Round Tomato and Olive Puff Pastry Tart with Rocket and Balsamic

Served with

New Potatoes and Green Beans

 

Vegetarian

main course

 

Four Cheese Ravioli with Radicchio, Rocket, Spinach Pesto and Parmesan

Served with Broccoli

 

Stuffed Field Mushrooms Served with Thyme Roasted New Potatoes

and

Green Beans

 

Quorn

Bolognaise Served with Spaghetti

and

Roast Provencal Vegetables

Gluten

and

Dairy

free main course

 

Honey Glazed Bacon Steak,

Butternut Squash, Roast Red Peppers, Chick Peas, Pumpkin Seeds, Roast Cauliflower, Apple and Rocket

 Hand Carved Italian Style Roast Beef with Courgette,

Italian Beans,

Sun Blushed Tomatoes

and

Basil Pesto

 

 

Greek Spiced Pork Steak with Avocado, Radicchio, Cucumber, Carrot, Watercress, Peas and Hummus

 

Salmon Fillet with Lemon Wedge, Broccoli, Spinach, Spring Onion, Blueberries,

Sweet Potato, Parsley and

Quinoa

Lemon and Thyme Roast Chicken Breast with Green Beans, Slow Roasted Cherry Tomatoes, Baby Gems, Charlotte Potatoes, Olives and Sunflower Seeds

 

 

Haddock Baked with Palm Hearts, Avocado, Red Chard, Parsley, Pumpkin Seeds and Lemon Dressing

 

 

N/A

 

 

Pasta

or

Jacket

bar  

 Baked Potatoes

with

Bolognaise

 

Tomato & Mozzarella Pasta Bake

 

 

Baked Potatoes

with

Baked Beans

and

Grated Cheese

 

American Pasta Bake

 

 

Baked Potatoes

with

Tuna Mayonnaise

 N/A

 N/A

Hot

or

cold

dessert

 

Iced Doughnuts

 

Lemon Meringue Pie

 

Jelly and Ice Cream

 

Lemongrass & Coconut Rice Pudding

with

Mango and Mint

 Apple Pie & Custard

 

Magnum Ice Cream

 

Steamed Raisin Suet Pudding & Custard

 

Homemade Yoghurt

pots and fruit

bar

 

 Passion Fruit Coulis &

Mango Yoghurt Pots

 

Selection of Whole and Cut Fruits

 Raspberry Coulis & Natural Yoghurt Pots

 

Selection of Whole

and Cut Fruits

 Toffee Yoghurt Pots with Biscuit Topping

 

Selection of Whole

and Cut Fruits

 Strawberry Yoghurt Pots

with Marshmallows

 

Selection of Whole and Cut Fruits

 Rhubarb Compote & Natural Yoghurt Pots

 

Selection of Whole and Cut Fruits

 Apricot Coulis & Natural Yoghurt Pots

 

Selection of Whole and Cut Fruits

 Mixed Berry

Yoghurt Pots

 

Selection of Whole and Cut Fruits

Salad

bar

 Selection of Seasonal Salads

Selection of Seasonal Salads

Selection of Seasonal Salads

Selection of Seasonal Salads

Selection of Seasonal Salads

Selection of Seasonal Salads

Selection of Seasonal Salads