PDF-[EPUB] - Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients

In their third cookbook Baked Elements The Importance of Being Baked in 10 Favorite Ingredients acclaimed authors Matt Lewis and Renato Poliafito present 75 inventive new recipes revolving solely around their 10 mostloved ingredientsfrom peanut butter and caramel to malt and booze Lewis and Poliafito celebrate these favorite elementschocolate for instance or bananasbaking each one into a variety of delicious cookies bars cakes milkshakes and more sweets perfect for everyday cravings special occasions latenight celebrations and weekend gettogethers Complete with the signature stories and commentary that fans adore chapters also include featureingredient infographics with quirky facts and charts and helpful Baked notes that make creating these desserts as easy as pie. Chili Cook Off & Bake Off. Thursday - January 16, 2014. Hudson High School Cafeteria . 2500 Hudson-Aurora Road, Hudson, OH 44236. 6:30 – 7:30pm – Drop in for tasting and to vote for your favorite! . MONDAY. TUESDAY. WEDNESDAY. THURSDAY. FRIDAY. Morning Break. Low sugar squash and milk. Fresh Fruit. Chocolate. Brownie. Fresh Fruit. Sandwiches. Fresh Fruit. Afternoon Break. Low sugar squash and milk. TUESDAY. WEDNESDAY. THURSDAY. FRIDAY. SOUP STATION- . freshly made every day by our chefs- with a chunk of freshly baked bread..! . Pea & mint . V D. Cauliflower & cheddar . V . Potato & parsley . TUESDAY. WEDNESDAY. THURSDAY. FRIDAY. SOUP STATION- . freshly made every day by our chefs- with a chunk of freshly baked bread..! . Roasted carrot & fennel- . V. . Creamy white onion and chives . MONDAY. TUESDAY. WEDNESDAY. THURSDAY. FRIDAY. Morning Break. Low sugar squash and milk. Fresh Fruit. Fruit. . Scone. Fresh Fruit. Savoury Muffins. Fresh Fruit. Afternoon Break. Low sugar squash and milk. FRIDAY 13 FEBRUARY 2015 . (19:00 for 19:30). £35:00 per head. . (including entertainment by Charlotte Bush who will be singing for you). STARTERS. Roasted Red Pepper & Red . O. nion Soup. s. erved with fresh baked roll. Ingredients. Flour. Provides structure. Excess gluten can cause toughness!. Fat. Moistness, tenderness, smooth mouth feel, flavor. Salt. Flavor and sweetness. Water. Moisture to help gluten form. Steam leads to flakiness!. THURSDAY. FRIDAY. SOUP STATION- . freshly made every day by our chefs- with a chunk of freshly baked bread..! . Simply lentil- . V. Herby pea & watercress . V . . Jamaican ginger & coconut– . Please use workbook p. 113 to take notes during the presentation. Categories of Breads. Quick Breads. Yeast Breads. Prepare in a short amount of time. Biscuits. Muffins. Popovers. Cream puffs. Pancakes. Please use workbook p. 113 to take notes during the presentation. Categories of Breads. Quick Breads. Yeast Breads. Prepare in a short amount of time. Biscuits. Muffins. Popovers. Cream puffs. Pancakes. Ingredients and Techniques for Baking. Ingredient Basics. Flour. Gluten – a protein that affects the texture of baked products. Helps determine how much a product will rise. All purpose – most popular, gives good results for most products. ALLERGY INFORMATION : I f your child has an allergy or intolerance please ask a member of the catering team for information. If your child has a school lunch and has a food allergy or intolerance you will be asked to complete a form to ensure we have the necessary information to cater for your child. Ingredients and Techniques for Baking. Ingredient Basics. Flour. Gluten – a protein that affects the texture of baked products. Helps determine how much a product will rise. All purpose – most popular, gives good results for most products. Using EXACT ingredients. Unlike cooking, you MUST use exact ingredients when baking. If a recipe/formula is not followed precisely, the products taste and texture will be affected!. You can’t substitute the same amount of cake flour for bread flour.