2016 Rochester amp Rutherford Hall Autumn Week 1 Monday Tuesday Wednesday Thursday Friday Saturday Sunday Breakfast C ontinental C ontinental C ontinental C ontinental C ontinental ID: 529157
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Rochester & Rutherford Hall
2016Slide2
Rochester & Rutherford Hall
Autumn Week 1
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Breakfast
C
ontinental
C
ontinental
C
ontinental
C
ontinental
C
ontinental
Continental with Baked Beans and Sausages
Continental
Lunch
Sunday
Brunch
Main
Double Cheese and Ham Macaroni
Bacon, Mushroom and Herb Frittata
Spicy
beef
nachos
Sour
cream - Cheese
Sweet
C
hilli
Chicken and Spinach Wrap
Egg and Bacon Pie
With Tomato Sauce
Chilli Con Carne
With Steamed Rice
Freshly baked croissant,
Crispy Bacon and Spaghetti
Vegetarian
Vegetable Macaroni
Mushroom and Herb Frittata
Mixed bean
nachos
Sour
Cream –Sweet
C
hilli
Vegetarian
Wrap
Mixed
Vege
Pie with Tomato Sauce
Brown Rice with Tofu and Vegetables
Scrambled Egg and Hash Browns
Salad and Sandwich Bar
Lettuce Leaf Salad
Selection of Cold meats Cheese and Condiments
Lettuce Leaf Salad
Selection of Cold meats Cheese and Condiments
Lettuce Leaf Salad
Selection of Cold meats Cheese and condiments
Lettuce Leaf Salad
Selection of Cold meats Cheese and Condiments
Lettuce Leaf Salad
Selection of Cold meats Cheese and Condiments
Lettuce Leaf Salad
Selection of Cold meats Cheese and Condiments
Lettuce Leaf Salad
Selection of Cold meats Cheese and Condiments
Chefs Daily Salad
Specials
Selection of Freshly made Salads,
Bread rolls and Fresh Fruit Bowl
Selection of Freshly made Salads,
Bread rolls and Fresh Fruit Bowl
Selection of Freshly made Salads,
Bread rolls and Fresh Fruit Bowl
Selection of Freshly made Salads,
Bread rolls and Fresh Fruit Bowl
Selection of Freshly made Salads,
Bread rolls and Fresh Fruit Bowl
Selection of Freshly made Salads,
Bread rolls and Fresh Fruit Bowl
Chefs Salad Selection
Fruit
Bowl
Cake or Baked Cookie
Muffin or Slice
Cake or Baked Cookie
Cake or Baked Cookie
Muffin or Slice
Baked Cookie
Cake or
Slice
Dinner
Taste of Morocco
Burger Night
Bistro Night
Main # 1
Shepherds Pie with Potato Top
Chicken
Schnitzel
lemon
wedge
Spicy Lamb
meatballs
Hummus and
Tzaziki
Grilled beef burger
Pork and
Green Bean
Red curry
Grilled Rump Steak
Mushroom Sauce
Roast Pork
Apple Sauce
Main
# 2
Cajun Fish Fillets
Beef Olives
with Mushroom Gravy
Baked Oregano Chicken Breast
Vegetarian Burger
Sweet
Fish and Vegetable Curry
Marinated Chicken Drumsticks
Spaghetti Bolognaise
Parmesan
Vegetarian
Shepherds Pie Country Style
Portobello
mushrooms
Roasted red pepper chutney
Pan-fried
Falafel Cakes
As above
Honey Soy Tofu with Tomato and Onion
Grilled
Courgette - Mushroom Feta and Red Pepper
Stack
Spaghetti Napolitano
Parmesan
Chefs selection
Couscous
Ciabatta
Buns
Pita
Bread
Cheese, Pineapple,
Pickle
Pappadums
Garlic Bread
Dinner roll
Vegetables
Baby Carrots
Green Peas
Cauliflower
Cheese
Steamed
Green
B
eans
Mediterranean Roasted Root Vegetables
Corn on the Cob
Ranch style Coleslaw
Braised Cabbage
Roast Pumpkin
Steamed Broccoli
Buttered carrots
Honey
Roasted Kumara
Minted peas
Potato
- Starch
Whole Parsley Potatoes
Gourmet Potatoes
Apricot and Almond Couscous
Crinkle cut fries
Steamed Brown Rice
Thyme Sea salt roasted chats
Roast Potatoes
Dessert
Warm Fudge
Pudding
With Butterscotch Sauce
Fresh Fruit Salad
With
Passionfruit
Yoghurt
Peach and Apple
Fruit Cobbler
Ice Cream Bar
With Nuts, Marshmallows and Toppings
Apple and Blueberry Crumble
With Custard
Chocolate Gateau with Whipped Cream
Pavalova
with Passion fruit with
Chantilly creamSlide3
Rochester & Rutherford Hall
Autumn Week 2
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Breakfast
C
ontinental
C
ontinental
C
ontinental
C
ontinental
C
ontinental
Continental with Spaghetti
and Sausages
Continental
Lunch
Main
Honey Soy Chicken Fried Rice
Pizza
Variety of Toppings
Wedges – with Sour
Cream, Sweet Chilli and Cheese
Honey Baked Ham Sub
With Mustard and Cole Slaw
Fish and Chips with
Tartare
Sauce and Lemon
Steak and Cheese
Pie with Tomato Relish
Fresh Baked Bagel with Crispy Bacon and Cream Cheese
Vegetarian
Vegetable Rice Pilaf
Vegetarian Pizza
Wedges – with sour
cream, sweet chilli and cheese
Grilled Egg Plant
and Courgette Sub
Selection of Samosas and Spring Rolls
Vegetable Pie
Bagel with Cream Cheese
and Gherkin Relish
Salad and Sandwich Bar
Lettuce Leaf Salad
Selection of Cold meats Cheese and Condiments
Lettuce Leaf Salad
Selection of Cold meats Cheese and Condiments
Lettuce Leaf Salad
Selection of Cold meats Cheese and condiments
Lettuce Leaf Salad
Selection of Cold meats Cheese and Condiments
Lettuce Leaf Salad
Selection of Cold meats Cheese and Condiments
Lettuce Leaf Salad
Selection of Cold meats Cheese and Condiments
Lettuce Leaf Salad
Selection of Cold meats Cheese and Condiments
Chefs Daily Salad
Specials
Selection of Freshly made Salads,
Bread rolls and Fresh Fruit Bowl
Selection of Freshly made Salads,
Bread rolls and Fresh Fruit Bowl
Selection of Freshly made Salads,
Bread rolls and Fresh Fruit Bowl
Selection of Freshly made Salads,
Bread rolls and Fresh Fruit Bowl
Selection of Freshly made Salads,
Bread rolls and Fresh Fruit Bowl
Selection of Freshly made Salads,
Bread rolls and Fresh Fruit Bowl
Chefs Salad Selection
Fruit
Bowl
Bread Rolls
Cake or Baked Cookie
Muffin or Slice
Cake or Baked Cookie
Cake or Baked Cookie
Muffin or Slice
Baked Cookie
Cake or Slice
Dinner
Bistro Night
Main # 1
Madras Lamb Curry with Minted Yoghurt
Rich beef Lasagne with Parmesan crust
BBQ Pork Spare Ribs
With BBQ Sauce
Garlic and Herb Savoury Meat
Loaf
Grilled
Rump Steak Mushroom Sauce
Teriyaki Style Chicken with
S
tir Fry Vegetables
Roast Shoulder of Lamb
with Mint Jelly and Gravy
Main
# 2
Honey and Plum Glazed Pork Strips
Fish Kedgeree
Chilli Beef Casserole
Chicken
and Vegetable Penne Pasta
Pork
Chop with Apple Sauce
Baked Fish with Herb Crust,
Onion and Tomatoes
Cumberland Sausages
Vegetarian
Vegetable Curry
Vegetarian
Lasagne with Parmesan crust
Chilli Bean Casserole
Vegetable
Penne Pasta
Grilled Spinach
and Mushroom Stack
Nutmeat and potato
pie
Sweet and Sour Tofu
Chefs selection
Steamed Rice
Focaccia Bread
Pilaf Rice
Couscous
Garlic Bread
Brown
rice
Dinner roll
Vegetables
Stir Fry Vegetables with Cabbage
Steamed Broccoli
Baby
Carrots
Macedoine
Vegetables
Roast
Kumera
Cheese Cauliflower
Garden Peas
Steamed Green Beans
Buttered
Sweetcorn
Diced
Carrots and Broccoli
Roast Pumpkin
Minted Peas
Potato
- Starch
Mashed Potato
Sauted
Potatoes
Spicy Chats
Parsley Potatoes
Baked Potato Cubes
Gourmet Potatoes
Roast Potatoes
Dessert
Lemon Self Saucing Pudding with Whipped Cream
Ice Cream Bar
With Nuts, Marshmallows and Toppings
Ambrosia
Dutch
Apple Pie with Custard
Berry Fruit Jelly and Cream
Chocolate Mousse
With Apricots
Warm Danish Pastry
With Whipped CreamSlide4
Rochester & Rutherford Hall
Autumn Week 3
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Breakfast
C
ontinental
C
ontinental
C
ontinental
C
ontinental
C
ontinental
Continental with Baked Beans and
Sausages
Continental
Lunch
Sunday
Brunch
Main
Combination
Fried Rice
Spicy beef Nachos with sour cream,
sweet chilli and cheese
Spaghetti Bake
with
Chicken and Broccoli
Glazed baked ham sub with Texas
Slaw
Crumbed Fish Cakes
with
Tartare
Sauce
Chicken and Vegetable Penne Pasta
Freshly baked croissant,
Honey cured bacon
Vegetarian
Vegetable fried rice
Spicy
Bean Nachos
Pasta Bake with Broccoli and Corn
Falafel Sub with Texas
Slaw
Corn Fritters
Vegetable Penne Pasta
Scrambled Egg, Spaghetti
Hash Browns
Salad and Sandwich Bar
Lettuce Leaf Salad
Selection of Cold meats Cheese and Condiments
Lettuce Leaf Salad
Selection of Cold meats Cheese and Condiments
Lettuce Leaf Salad
Selection of Cold meats Cheese and condiments
Lettuce Leaf Salad
Selection of Cold meats Cheese and Condiments
Lettuce Leaf Salad
Selection of Cold meats Cheese and Condiments
Lettuce Leaf Salad
Selection of Cold meats Cheese and Condiments
Lettuce Leaf Salad
Selection of Cold meats Cheese and Condiments
Chefs Daily Salad
Specials
Selection of Freshly made Salads,
Bread rolls and Fresh Fruit Bowl
Selection of Freshly made Salads,
Bread rolls and Fresh Fruit Bowl
Selection of Freshly made Salads,
Bread rolls and Fresh Fruit Bowl
Selection of Freshly made Salads,
Bread rolls and Fresh Fruit Bowl
Selection of Freshly made Salads,
Bread rolls and Fresh Fruit Bowl
Selection of Freshly made Salads,
Bread rolls and Fresh Fruit Bowl
Chefs Salad Selection
Fruit
Bowl
Cake or Baked Cookie
Cake or Baked Cookie
Cake or Baked Cookie
Cake or Baked Cookie
Cake or Baked
C
ookie
Baked Cookie
Cake or Baked Cookie
Dinner
Pasta Night
Burger Night
Main # 1
Braised Beef
Bourguignon
Thai Green Chicken Curry
Corned Silverside
with Parsley Sauce
Creamy Chicken Carbonara
Beef and Noodle Stir fry
Chicken burger
Roast Beef
Yorkshire pudding
Main
# 2
Chicken A-La
King
Pork Schnitzel
With Lemon Wedge
Swedish Meatballs
Tomato, Ham and Spinach Penne Pasta
Grilled fish with lemon and parsley
Beef Burger
Chorizo and vegetable
pasta bake
Vegetarian
Mushroom, Spinach, Feta and Sundried Tomato
Braised tofu with soy ginger
and spring onion
Courgette and Mushroom Goulash
Pumpkin
and
R
icotta Ravioli
Lentil and Vegetable Pie
Vegetarian
Burger
Vegetable Pasta Bake
Chefs selection
Couscous
Steamed rice
Garlic Bread
Shaved Parmesan and Olives
Couscous
Cheese,
Pineapple
And Ranch Slaw
Dinner roll
Vegetables
Steamed
Broccoli
Sweet corn and red peppers
Medley of Vegetable Greens
Sautéed cabbage,
Baby
carrots
Broccoli and Corn
Cauliflower
Steamed
Green Beans
Corn on the cob
Roast pumpkin
Minted peas
Potato
- Starch
Mashed Potato
Potato
Gratin
Parsley potatoes
Olive Focaccia Bread
Sautéed Potato
Crinkle cut fries
Roast Potato
Dessert
Sticky
Date Pudding with Vanilla Sauce
Pumpkin Pie and Whipped Cream
Ice Cream Bar
With Nuts, Marshmallows and Toppings
Baked Coconut Pudding
with Cream
Plum Sponge Pudding and Custard
Caramel Mousse with Pears
Assorted Danish Pastry with whipped CreamSlide5
Rochester & Rutherford Hall
Autumn Week 4
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Breakfast
C
ontinental
C
ontinental
C
ontinental
C
ontinental
C
ontinental
Continental with Spaghetti and Sausages
Continental
Lunch
Main
Beef
& Bean Burritos with Sour Cream and Sweet Chilli Sauce
American
Style Hotdog with Onions and Cheese
Lime Chilli Grilled Chicken
on Steamed Jasmine Rice
Texas
Riblet
with Fried Onions
Fish and Chips
Tartare
Sauce and Lemon
Ham, Spinach and Mushroom Quiche
Freshly Baked Croissant,
Crispy Bacon
Vegetarian
Mixed Bean Burritos
American
Style Vegetarian Hotdog
Chick Pea Casserole
Potato and Green Pea
Curry
Sweet
and Sour Tofu
Mushroom and Spinach Quiche
Scrambled Egg, Baked Beans and
Hash Browns
Salad and Sandwich Bar
Lettuce Leaf Salad
Selection of Cold meats Cheese and Condiments
Lettuce Leaf Salad
Selection of Cold meats Cheese and Condiments
Lettuce Leaf Salad
Selection of Cold meats Cheese and condiments
Lettuce Leaf Salad
Selection of Cold meats Cheese and Condiments
Lettuce Leaf Salad
Selection of Cold meats Cheese and Condiments
Lettuce Leaf Salad
Selection of Cold meats Cheese and Condiments
Lettuce Leaf Salad
Selection of Cold meats Cheese and Condiments
Chefs Daily Salad
Specials
Selection of Freshly made Salads,
Bread rolls and Fresh Fruit Bowl
Selection of Freshly made Salads,
Bread rolls and Fresh Fruit Bowl
Selection of Freshly made Salads,
Bread rolls and Fresh Fruit Bowl
Selection of Freshly made Salads,
Bread rolls and Fresh Fruit Bowl
Selection of Freshly made Salads,
Bread rolls and Fresh Fruit Bowl
Selection of Freshly made Salads,
Bread rolls and Fresh Fruit Bowl
Chefs Salad Selection
Fruit
Bowl
Bread Rolls
Cake or Baked Cookie
Cake or Baked Cookie
Cake or Baked Cookie
Cake or Baked Cookie
Cake or Baked
C
ookie
Baked Cookie
Cake or Baked Cookie
Dinner
Curry Night
Main # 1
Roasted Oregano and Lemon Chicken Leg
Beef and Vegetable Korma
Savoury Mince Lasagne with Tomato and Basil
Hungarian Beef Goulash
Stir-fry Beef with Oyster Sauce
Crumbed
beef schnitzel
Lemon Wedge
Roast Chicken with Sage and Onion Stuffing
Main
# 2
Beef
Strogonoff
Tandoori Chicken
Greek style baked fish with sundried tomato, Olive and Feta
Steak and Vegetable Pie
Chicken Schnitzel with Lemon Wedge
Spicy
Chicken Drumsticks
Lamb and Mint Sausages
Vegetarian
Cannelloni with Spinach and Feta
Chic Pea and Potato Curry
Falafel with sundried tomato, olive and feta
Bean and Cheese Casserole
Lentil
and Ginger Stew
Mixed Bean and Vegetable Casserole
Baked Potato
with Spicy Bean and Sour Cream
Chefs selection
Focaccia Bread
Pappadums
Cous
cous
Garlic
Bread
Fried Noodles
Cheese, Pineapple, Sweet Chilli Sauce
Dinner Roll
Vegetables
Broccoli Florets
Honey
Carrots
Minted Yoghurt
Fruit Chutney
Mixed
Vegetables
Braised Cabbage
Julienne Carrots
Buttered Peas
Steamed Green Beans
Sweetcorn with Red Peppers
Corn on the Cob
Cheese Cauliflower
Sliced
Silverbeet
Potato
- Starch
Parsley Potatoes
Basmati Rice Pilaf
Sautéed Potato
Mashed
potato
Diced Potatoes
Crinkle Cut Fries
Roast Potatoes
Dessert
Chocolate Self-Saucing
Pudding with Vanilla Sauce
Ice Cream Bar
With Nuts, Marshmallows and Toppings
Peach
Clafoutis
Ambrosia
Apple and Apricot
Crumble with Custard
Warm Cinnamon Donuts
With Whipped cream
Custard Square