PPT-Culinary 2 Bakeshop Ingredients

Using EXACT ingredients Unlike cooking you MUST use exact ingredients when baking If a recipeformula is not followed precisely the products taste and texture will be affected You cant substitute the same amount of cake flour for bread flour. A Hons Culinary Arts Awarded by University of Huddersfield United Kingdom Programme Specification Institute of Hotel Management Dr Rafiq Zakaria Marg Aurangabad India brPage 2br THE BUSINESS SCHOOL PROGR By : Kennedy Wilson. Kyristin. . Fuller. Sam Houston State University. Located in Huntsville , Texas . Found in 1879. Schools colors are orange and blue and the mascot is Sammy . Bearkat. Named after Texas greatest hero , General Sam Houston.. Successful Culinary Lab Management Guidelines. Copyright. Copyright © Texas Education Agency, 2015. . These Materials are copyrighted © and trademarked ™ as the property of the Texas Education Agency (TEA) and may not be reproduced without the express written permission of TEA, except under the following conditions:. Resources So Good It’s Criminal. . The Curriculum Center for Family and Consumer Sciences. Patti Rambo, Director. Heather Blount, Curriculum Specialist. . 2011 FCSTAT Professional Development Conference. . Ingredient Basics. Common ingredients in all baking:. Flour-. protein (gluten) and starch in flour gives most of the structure . Liquid-. Usually water or milk . for moistness. Leavening agents-. By: Deja Williams. Why I chose it. The career I chose was to become a pastry chef because every since I was younger I loved to bake. I would always help my mom in the kitchen and since then it has became a passion of mine. Culinary Arts. Copyright. Copyright © Texas Education Agency, 2015. . These Materials are copyrighted © and trademarked ™ as the property of the Texas Education Agency (TEA) and may not be reproduced without the express written permission of TEA, except under the following conditions:. What is a casserole?. B. lend of cooked ingredients that are heated together to develop flavor. Casserole – French term. Cooking Vessels. Non-crystalline (glass) heats up slow, loses heat slow, atoms not lined up, takes longer to heat. Copyright © 2011 by John Wiley & Sons, Inc. All Rights Reserved. It is an exciting time to be starting a career in food service!. Interest in food and cuisine is soaring.. The industry has many openings for talented creative people.. 6/23/2016. What Is . Culinary Arts?. Culinary Arts. A team event, (three members, you may have two, but it puts you at a disadvantage) of students from your school. Must be enrolled in Culinary Arts 1, Culinary Arts 2, Foods 2, . Student Orientation. Program History. Lodging Management- . 1997. Culinary Arts AAS- . 1999. Pastry Arts AAS- . 2009. Meetings & Event Management AAS . - . 2012. IHCE Mission Statement. The Institute of Hospitality & Culinary Education prepares students for the demands of the fast-paced hospitality and foodservice industry. We are committed to developing skills, strengthening character and work ethic, and challenging the student’s intellectual and creative curiosity.. Student Orientation. Program History. Lodging Management- . 1997. Culinary Arts AAS- . 1999. Pastry Arts AAS- . 2009. IHCE Mission Statement. The . Institute of Hospitality & Culinary Education. (IHCE) prepares students for the demands of the fast-paced hospitality and foodservice industry. We are committed to developing skills, strengthening character and work ethic, and challenging the student’s intellectual and creative curiosity.. DIPLOMA Program Requirements Guide Program Overview The Culinary Arts Diploma prepares individuals for career opportunities in hotels, restaurants, clubs and institutional food service facilities. Nutrition. Nutrition in foodservice. Chefs must be able to:. Accommodate diners’ dietary request. Create menu items for dietary restrictions. Stay current with nutrition information. Work with nutrition experts .