PPT-Chapter 1 The Food-Service Industry

Copyright 2011 by John Wiley amp Sons Inc All Rights Reserved It is an exciting time to be starting a career in food service Interest in food and cuisine is soaring The industry has many openings for talented creative people. The food processing industry has special concerns about the health and safety of the consumer Key resources used by the food processing industry include the water raw materials and energy Tr aditionally the food processing industry has been a large USDA, Agricultural Research Service, Food Surveys Research Group Beltsville, MD Abstract Inits2010report StrategiestoReduceSodiumIntakeintheUnited 1983to2000compared 2012(Table1) TheSentinelFoodsarebe Started in 1993 by Steve Ells in Denver, CO with the idea that food that is served fast does not always come with the “fast-food” experience. He . wanted to use high-quality, local ingredients, classic cooking methods, and a fine-dining atmosphere. Chipotle would offer “a few things, a thousand ways.”. USDA, Agricultural Research Service, Food Surveys Research Group Beltsville, MD Abstract Inits2010report StrategiestoReduceSodiumIntakeintheUnited 1983to2000compared 2012(Table1) TheSentinelFoodsarebe The Big Picture: The Hospitality Industry. Restaurant and foodservice operations are part of the hospitality industry. Hospitality is part of the travel and tourism industry.. Travel and tourism. is the combination of all of the services that people need and will pay for when they are away from home.. By: Eric Oplinger. America and Foodborne Illness. Foodborne Illness: A disease that is transmitted by eating or handling contaminated food.. 48 Million Americans are sickened to due to foodborne illnesses every year.. The Big Picture: The Hospitality Industry. Restaurant and foodservice operations are part of the hospitality industry. Hospitality is part of the travel and tourism industry.. Travel and tourism. is the combination of all of the services that people need and will pay for when they are away from home.. No Bell Ringer today. Cafeteria Visit this morning (20 Minutes). Ask questions. Show that you have learned the elements of . Servsafe. After returning from the cafeteria answer these questions in complete sentences and turn in.. CHAPTER 3. KEY OBJECTIVES:. Classify the kinds of lodging. Define key terms used in the lodging industry. Explain the many factors that determine the cost of lodging. Describe how lodging is sold. Explain how the food services industry relates to hospitality. What are the total annual sales for the foodservice industry? (6). 550 Billion Dollars. What percentage of foodservice managers are women? (6). 57%. What segment of the industry consists of 80% of the business? (7). Upgrading EU agri-food industry to the digital age: Smart sensor systems 4 agri-food Some facts The world is changing … opportunities … Agri -food Traditional sector + trends towards artisanal, local By:. A.Saiprasad. B.Com, LLB, ACA, DISA, AMIMA. Advocate. Meaning of Hospitality. Hospitality.  is the relationship between the guest and the host, . or. The . act or practice of being hospitable. . Advertising makes the consumer aware of a product or service, creates the desire to purchase the product or service, and results in consumer action. . Why do you think creativity is an important factor in advertising?. Syaloomitha Paparang. Chapter 1. Introduction. 1.1 Background. Separation or distinction is made because non Mainland guests often feel uncomfortable with Mainland guests because they are considered to have habits such as:.