PPT-AZ Food Handlers Card

Why do you need it Jobs in food industry Shows that you already know food safety basics Industry certification As a Final Option Who should consider it If you had a score of 50 or higher on the hospitality exam. Date Received 58349573485734757347587245734757347z 58238 58238 5772557793573475771157725577185768057347576905760257792576305734757799577255778157347577115769357792576305762657347576935771857347 57348577405763057347577995772557781573475772557740576 OEM Partner Display MAX Pro MAX C-card SD-card Memory Card Furuno GP7000NT 7” SD-card 1MB Furuno GP7000F/NT 7” SD-card 1MB Furuno Navnet vx2 GP1720C 7” SD-card 1MB Furuno Navnet vx2 GP1 Food handlers . can contaminate food when they:. Have a foodborne illness. . Have wounds that contain a pathogen. Sneeze or cough. Have contact with a person who is . sick. Touch anything that may contaminate their hands and . Handler. Objectives:. Avoiding personal behaviors that can contaminate food. Washing and caring for hands. Dressing for work and handling . work . clothes. Limiting where staff can eat, drink, smoke, and chew gum or tobacco. Bellringer. :. Jody’s Submarine Sandwich. Read the directions and complete as a group, there are 4 questions to answer.. Independent work: Word Search when completed place in notebook. Review Quiz. Can be contaminated on purpose, but most cases are accidents.. Animals used for food. Air, contaminated water, . and dirt. People. From person to person. Through sneezing or vomiting onto food or food contact surfaced. Prevention. Avoiding personal behaviors. Washing and caring for hands. W. ork . clothes. Limit areas employees may use to eat, drink, smoke, chew gum or tobacco. Keeping sick employees at home or away from food. HELPING FARMERS HELP THEMSELVES. National Council of Farmer Cooperatives. February 10, 2016. Authority and Coverage. Authority: Agricultural Marketing Agreement Act of 1937 (AMAA. ). Commodities. Milk. A. Yes. B. No. . 3-5. Food handlers can contaminate food when they are coughing or sneezing; have a foodborne illness; have wounds or boils; have contact with an ill person; use the restroom without washing hands; or have diarrhea, vomiting, or jaundice.. Bureau of Hazardous Waste & UST Compliance and Enforcement. Martin E. Sánchez. Topics to be Covered. What is Universal Waste?. Waste streams regulated under the Universal Waste Rule (UWR)?. Requirements for Universal Waste Handlers. Bureau of Hazardous Waste & UST Compliance and Enforcement. Martin E. Sánchez. Topics to be Covered. What is Universal Waste?. Waste streams regulated under the Universal Waste Rule (UWR)?. Requirements for Universal Waste Handlers. Bell ringer. : (Test code:XU9XA7R). Kitchen Groups. : 1. st. Kitchen Labs…Sausage Fettuccine Alfredo (Alfredo Sauce is from scratch)! (Lab Focus. Safety & Sanitation, Personal Hygiene, glove use) TEAMWORK, COMMUNICATION,RESPONSIBILITY, & COOPERATION. Module 3: Personal Hygiene and Health. Case Study. What Happened. February 2016, Raleigh, NC. Guests at a potluck Super Bowl party brought homemade buffalo chicken dip. Dip was left out for hours without any type of temperature control . Can be contaminated on purpose, but most cases are accidents.. Animals used for food. Air, contaminated water, . and dirt. People. From person to person. Through sneezing or vomiting onto food or food contact surfaced.