PPT-What Do You Think? Can a person contaminate food by coughing or sneezing on it?

A Yes B No 35 Food handlers can contaminate food when they are coughing or sneezing have a foodborne illness have wounds or boils have contact with an ill person use the restroom without washing hands or have diarrhea vomiting or jaundice. D I F F E R E N T T Y P E S O F C O U G H 7 700 6 6 727 A72 01 6 7 077 00 6 01 17 2 2 72 66 67 62 6 2 700 7 2 656 612 2 7 6 70 2 7 Common causes of different types of cough 07 6 6 6766 6 227 2 062 700 2 7 6 71 2 71 60 7 700 6 2 67 2 76 6 2 60 162 Anyone with signs and symptoms of a respiratory infection regardless of the cause should be instructed to cover their nosemouth when coughing or sneezing use tissues to contain respiratory secretions dispose of tissues in the nearest waste receptacl I must be dreaming she thought She poked him to see what would happen Ouch howled Puzzle Oh Im very sorry she apologized Im stuck he bawled In fact he had been stuck there all night 5760257718576265734757690576025762657347576805769357792576305771857 Whoever came up with cold turkey anyway Heres the deal Throw out those lighters Trash the ashtrays toss out those half butts in your car Start airing out your room your car your life Youre getting ready to face your 64257rst day without cigarettes F This material presented below summarizes the findings of this research Variations of this analogy have been used to illustrate the concept that relatively small quantities of m ercury can result in contamination of lakes and streams The origin of th Keeping it Nice & Dry. Lesson . 2:. c. ommon experience. Can you imagine how messy it would be if pickled okra dribbled liquid all over the grocery store?. What if somebody left their cereal box out in a rain storm?. Functionalism. Functionalism. Functionalism. Something is a . functional kind. . iff. it. . can be analyzed in terms of a causal role (e.g., something is an F . iff. it . plays . the F-role).. F is . Wash your hands After coughing, sneezing or blowing your nose, wash your hands with soap and water Use alcohol-based hand cleansers if you do not ave accessto soap and water Cough etiquette h Rememb Hand Hygiene. I am learning…. Why I should wash my hands. When to wash my hands. How to wash my hands . What are Microbes ?. Microbes are tiny living things . They are so small that they cannot be seen by the naked eye. The Safe Foodhandler. Foodhandlers can contaminate food in any of the following situations. :. When they have a foodborne illness. When they have wounds that contain a pathogen. When they have contact with a person who is ill. Classroom, restaurant worker, chef, personal chef, nutritionist, hospitals . Lifetime Nutrition & Wellness . Taking this class will better prepare you for . Becoming a chef. Nutritionist. A restaurant owner/ worker . Purpose To identify active cases of Tuberculosis TB before it can spread in homeless shelter detoxification facilities and other congregate group settingsBackgroundCongregate settings such as homeless Source: Reference No: 6 386 - 1 Issue date: 1/ 3/21 Review date: 1/ 3/24 Page 1 of 2 Stop c ough t echnique What is chronic cough? A chronic cough is a cough that persists for eight weeks or mo MSc in clinical pharmacy. Coughing is a protective reflex action caused when the airway is being irritated or obstructed. Its purpose is to clear the airway so that breathing can continue normally..