PPT-The Safe Food handler Kitchen safety in the…

Classroom restaurant worker chef personal chef nutritionist hospitals Lifetime Nutrition amp Wellness Taking this class will better prepare you for Becoming a chef Nutritionist A restaurant owner worker . You will be given 10 seconds after each question before the slides advance to the answer page. To advance to next slide, press the space bar.. Kitchen and Food Safety. Name one group of individuals that are more susceptible to a food borne. Hot tips for a safe and successful sausage sizzle 2 Personal hygiene Safe food starts with healthy and clean food handlers. Temperature control To prevent harmful microbes from growing, keep cold f Food Safety Standards* . This booklet is designed by Kimberly-Clark to assist you and your staff in achieving the highestWhile Kimberly-Clark is committed to providing quality service, advice and prod In your notebooks:. List 3 . situations in your home kitchen that are safe kitchen practices and . 3 . that may be unsafe. . Describe . how unsafe situations can be corrected. . Example. : . Safe: . Knives stored safely in knife block. Safe and hygienic food practices . kitchen safety/rules . No running in the kitchen - you may fall over or bump someone . Always wear your hair up - it may get caught in a mixer or catch alight . Enclosed shoes must be worn - for hot and sharp objects . Kitchen Policy and protocol. Kitchen use policy. Policy shows that we have considered food safety legislation!. Induction and recording. Food safety guidelines will be adhered to at all times by volunteers to ensure the safety and well-being of club members and the general public.. Know how to use equipment safely.. Clean up spills immediately, and . report any accidents to the teacher.. Fire safety: stop, drop, and roll.. Tie hair back, and don’t wear loose-fitting clothing.. 200. 400. 600. 800. 1000. 200. 400. 600. 800. 1000. 200. 400. 600. 800. 1000. 200. 400. 600. 800. 1000. 200. 400. 600. 800. 1000. Round 1. A. . B. . C. . D. . E. Round 2. Michelle set the knife aside after cutting the onion so she could wash it separately later. S or U. . It is critical that you understand the principles of kitchen safety and sanitation in order to keep yourself and others safe while cooking. . Kitchen Safety. Use . dry. hands.. Stand on a dry floor.. Guidance Document Version 7.0 Training. June 2017. FSC36 Safe Feed/Safe Food . Training. AGENDA. Very Quick Review Food Safety Modernization Act. Guidance Document: . Old vs. New. Questions. Please ask Questions as we cover the information. . Chapter #2. Compare safe and unsafe kitchen work habits.. Describe how to cook safely outdoors.. Summarize ways to make kitchens safe for children and people with physical challenges.. Explain how to prepare for, and respond to, accidents or emergencies in the kitchen.. Tips for cooking with food safety and nutrition in mind. 2/8/2018. Core Messages. Cook with food safety and nutrition in mind. . Use easy-to-follow recipes and culinary tips featuring healthy that include food safety steps and key nutrition information. . Essential Question Journal Entry #U-2. You have already had some experience with food and kitchen safety, either positive or negative. Write a journal entry about one of the topics below:. Has anyone you know ever suffered from food poisoning?. What do consumers want? . Consumers have many things to . consider when . buying food, such as:. price;. quantity; . quality; . diet and health issues; . marketing e.g. product brands, campaigns. . Consumers also want to know that the food they buy is safe to eat and, for some, that animal welfare and the environment have been taken into account..