PPT-Food Safety in the Kitchen

Tips for cooking with food safety and nutrition in mind 282018 Core Messages Cook with food safety and nutrition in mind Use easytofollow recipes and culinary tips featuring healthy that include food safety steps and key nutrition information . You will be given 10 seconds after each question before the slides advance to the answer page. To advance to next slide, press the space bar.. Kitchen and Food Safety. Name one group of individuals that are more susceptible to a food borne. Just FACS. What is a foodborne illness?. Sickness caused by eating food that contains a harmful substance.. At Risk. EVERYONE is potentially at risk for food-borne illness, but the following groups are at higher risk than others:. Learning objectives. To understand the importance of food hygiene and food poisoning. To understand what are classed as high risk foods. To Understand why bacteria makes us ill. To Understand how bacteria multiply. Safe and hygienic food practices . kitchen safety/rules . No running in the kitchen - you may fall over or bump someone . Always wear your hair up - it may get caught in a mixer or catch alight . Enclosed shoes must be worn - for hot and sharp objects . Kitchen Policy and protocol. Kitchen use policy. Policy shows that we have considered food safety legislation!. Induction and recording. Food safety guidelines will be adhered to at all times by volunteers to ensure the safety and well-being of club members and the general public.. Know how to use equipment safely.. Clean up spills immediately, and . report any accidents to the teacher.. Fire safety: stop, drop, and roll.. Tie hair back, and don’t wear loose-fitting clothing.. Learning objectives. To understand the importance of food hygiene and food poisoning. To understand what are classed as high risk foods. To Understand why bacteria makes us ill. To Understand how bacteria multiply. http://home.bt.com/news/odd-news/maggots-mice-and-deadly-spiders-21-of-the-most-disgusting-things-found-in-food-11363954811297. a 12-year-old girl found eight maggots. in a sealed bag of Morrisons’ own-brand boil-in-the-bag rice.. Utensils. Appliances. Menu Headings. Grocery Store. $. 100. $100. $100. $100. $100. $100. $200. $200. $200. $200. $200. $200. $300. $300. $300. $300. $300. $300. $400. $400. $400. $400. $400. $400. $500. . It is critical that you understand the principles of kitchen safety and sanitation in order to keep yourself and others safe while cooking. . Kitchen Safety. Use . dry. hands.. Stand on a dry floor.. Sickness caused by eating food that contains a harmful substance.. At Risk. EVERYONE is potentially at risk for food-borne illness, but the following groups are at higher risk than others:. Children. Essential Question Journal Entry #U-2. You have already had some experience with food and kitchen safety, either positive or negative. Write a journal entry about one of the topics below:. Has anyone you know ever suffered from food poisoning?. Use the correct knife for the job and use it properly. Knives should be sharp and in good condition. Sharp knives are safer than dull ones.. Always cut on a cutting board and away from your body.. Never put knives where they cannot be seen, like under a towel or in a sink full of soapy water.. Kitchen Fire Safety. Kitchen Fire Safety. Cooking is the number one cause of fires and fire related deaths and injuries in the United States. Since you are at the age where you cook more for yourself, it is important to learn about fire safety in your .