PPT-KITCHEN SAFETY Preventing Burns & Kitchen Fires

Author : myesha-ticknor | Published Date : 2020-01-22

KITCHEN SAFETY Preventing Burns amp Kitchen Fires 1 PPT02001 Bureau of Workers Compensation PA Training for Health amp Safety PATHS Topics Degrees of Burns First

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KITCHEN SAFETY Preventing Burns & Kitchen Fires: Transcript


KITCHEN SAFETY Preventing Burns amp Kitchen Fires 1 PPT02001 Bureau of Workers Compensation PA Training for Health amp Safety PATHS Topics Degrees of Burns First Aid for BurnsScalds. You will be given 10 seconds after each question before the slides advance to the answer page. To advance to next slide, press the space bar.. Kitchen and Food Safety. Name one group of individuals that are more susceptible to a food borne. It’s healthy. It’s required by law. It’s good business. Danger in the Kitchen. There are 3 Types of Fires . Garbage fires . They usually happen when you put something hot or smoldering into a garbage can.. Safe working conditions. Accidents can easily occur in the busy kitchen. The government has written laws and codes to help protect workers on the job. But it is the personal responsibility of each worker to practice safety in the kitchen at all times. Safety is an ongoing process. Junior High. Dangers of house fires. 2,310 deaths. Nearly . 488 deaths under 14. 12,550 injured. 293 injured under . 14. About $7 billion lost in property. * Consumer Product Safety Commission (2013). Culinary Arts I. The 6 Basic Safety Guidelines:. 1. . Focus on what you are doing.. 2. Dress for safety.. 3. Practice safe use of all tools . and equipment.. 4. Close drawers and doors . completely.. . It is critical that you understand the principles of kitchen safety and sanitation in order to keep yourself and others safe while cooking. . Kitchen Safety. Use . dry. hands.. Stand on a dry floor.. Chapter #2. Compare safe and unsafe kitchen work habits.. Describe how to cook safely outdoors.. Summarize ways to make kitchens safe for children and people with physical challenges.. Explain how to prepare for, and respond to, accidents or emergencies in the kitchen.. Essential Question Journal Entry #U-2. You have already had some experience with food and kitchen safety, either positive or negative. Write a journal entry about one of the topics below:. Has anyone you know ever suffered from food poisoning?. Kitchen Equipment. Take out your kitchen equipment list. We will go through them together as a class.. When we are finished, wash your hands, go to your kitchens and explore where all of the equipment is located at so you are aware before our next lab.. Need high quality tiles for your kitchen? Here is the complete guide shared by Tile Trolley about kitchen wall and floor tiles. Read more! Now that the moment has arrived, you are preparing to realize your ideal kitchen. Your mood board displays your ideal look along with all of your must-haves. You have a contractor on staff. To see the most recent kitchen trends, you’ve combed through design magazines and browsed website after website. The floor tiles, backsplash, countertops, and cabinets you’ll eventually have are chosen. What about the little things, like kitchen storage, that are invisible to the naked eye? To make the most of your kitchen, take into account a few factors in addition to its exterior design. Everything has a workable solution, including dry goods, small appliance storage, and pantry organization. Whether you’re building from scratch or remodeling, these kitchen design ideas will improve the functionality and let you enjoy the time in your kitchen without compromising style! Kitchen Fire Safety. Kitchen Fire Safety. Cooking is the number one cause of fires and fire related deaths and injuries in the United States. Since you are at the age where you cook more for yourself, it is important to learn about fire safety in your . There are a number of important considerations to make and questions to ask yourself when planning a kitchen remodel, before you even get into thinking about layouts. For example, how many people will your kitchen need to accommodate at any given time, how is it most likely to be used, and who will be using it the most? You also need to think about the triangle design rule, which helps ensure that the kitchen’s three main appliances of refrigerator, sink and stove, are at a convenient distance from one another, and easily accessible. Embarking on a kitchen remodel can be both exciting and daunting. A well-executed kitchen renovation not only boosts the functionality and aesthetic appeal of your home but also significantly increases its market value. Whether you’re dreaming of a modern, sleek kitchen or a cozy, traditional space, meticulous planning is key to turning your vision into reality. Follow these 10 essential steps to ensure your kitchen remodel project is a success from start to finish.

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