PPT-Activity worksheet Food borne illnesses

Bellringer Jodys Submarine Sandwich Read the directions and complete as a group there are 4 questions to answer Independent work Word Search when completed place in notebook Review Quiz. brPage 1br Common Denominator Worksheet Worksheet 1 Level 1 Put these over a common denominator Question 1 and Question 2 and Question 3 and Question 4 and Question 5 and Question 6 and Quest What Are Blood borne Pathogens? Blood borne pathogens are microorganisms such as viruses or bacteria that are carried in blood and can cause disease in people. Types of Blood borne Pathogens Blood bo Pre-Quiz. Question #1. Name three climatic factors that influence. the survival rates and range of disease vectors:. Question #2. Which vector-borne disease is transmitted via. the Asian Tiger mosquito?. Foods . & Nutrition 1. Microbes Music Video. https://www.youtube.com/watch?v=1EkehFkhWf4&feature=related. . Cross Contamination. The process by which bacteria or other microorganisms are unintentionally transferred from one substance or object to another, with harmful effect.. What are Food Borne Illnesses?. An illness that comes from the ingestion of contaminated food. Often called food poisoning. Two types:. Infection: the illness is from organisms that are consumed and continue to grow within the body. Staph. General Facts: Not destroyed by heat. Keep foods out of danger zone. Bacteria thrives at room temperature.. Sources/Causes: Human body, nasal passages, open wounds, coughing and sneezing. Symptoms: Nausea, diarrhea, vomiting, stomach cramps. silver cars. Insert your custom text here. Insert your custom text here.. Mental Illnesses Are OK. Insert your custom text here.. Stop The Silence – Make It OK. Learn What to Say to Make It OK. Insert your custom text here.. Pre-Quiz. Question #1. Name three climatic factors that influence. the survival rates and range of disease vectors:. Question #2. Which vector-borne disease is transmitted via. the Asian Tiger mosquito?. Why it matters?. 76 million food borne illnesses are reported each year. 300,000 people are hospitalized each year. 5,000 people die each year. You pay money to buy food trusting it was handled properly. illness occur from the same organism and are associated with eitherThe same food service operation such as a restaurant orThe same food or drink productIn 2006 an outbreak linked to spinach contaminat Cls. 416. FOOD-BORNE DISEASE. s. Food-borne . illness is defined as any illness . occures. due to the . consumption of contaminated . food. . or beverages. . food borne . microbial pathogen. , or a . What is a . foodborne. Illness?. A disease transmitted by food. Caused by contaminants. Substances that are harmful to the body. Bacteria. Chemicals. Bacterial . Foodborne. Illnesses. Bacteria are a type of microorganism that are single-celled or non-cellular organisms. Learning Outcome:. To be able to explain the differences in ill-health e.g. chronic and acute ill health and how these affect the individual. . Key words:. Health, wellbeing, ill-health, chronic, acute, illness, physical, intellectual, social, emotional. . Sharon Jackson. Food Security, Public Health and Other Consequences of Animal-borne Illnesses. What is “One Health?”. Why is it important?. Food Security, Public Health and Other Consequences of Animal-borne Illnesses.