PPT-"One Health" Food Security, Public Health and Other Consequences of Animal-borne Illnesses
Author : BlueberryBelle | Published Date : 2022-08-03
Sharon Jackson Food Security Public Health and Other Consequences of Animalborne Illnesses What is One Health Why is it important Food Security Public Health and
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"One Health" Food Security, Public Health and Other Consequences of Animal-borne Illnesses: Transcript
Sharon Jackson Food Security Public Health and Other Consequences of Animalborne Illnesses What is One Health Why is it important Food Security Public Health and Other Consequences of Animalborne Illnesses. What Are Blood borne Pathogens? Blood borne pathogens are microorganisms such as viruses or bacteria that are carried in blood and can cause disease in people. Types of Blood borne Pathogens Blood bo Important Vocabulary. Contaminate. : To make something impure, unclean, polluted, or harmful. . Food Borne Illness. : Sickness caused by eating foods that have gone bad or are contaminated.. Microorganism. What are Food Borne Illnesses?. An illness that comes from the ingestion of contaminated food. Often called food poisoning. Two types:. Infection: the illness is from organisms that are consumed and continue to grow within the body. Medical Magnet Program at Andrew Hill High School . Career pathway where students: . Take linked courses, CTE courses and dual-enrollment classes . Complete work-based learning opportunities . Gain preparation for postsecondary and professional environments (with healthcare emphasis) . Pristina (Kosovo). . 11-14 April 2019 . Health . Youth . Education. Friendship. Version 16-02-2019. Neglected problems of Malaria and other related mosquito-borne diseases. A project by. Rotary Club . illness occur from the same organism and are associated with eitherThe same food service operation such as a restaurant orThe same food or drink productIn 2006 an outbreak linked to spinach contaminat x0000x00001 AcknowledgmentsThe methods used for this report were developed by members of the Interagency Food Safety Analytics Collaboration IFSAC which includes the Centers for Disease Control and Pr 1. Reservoir of Pathogen. Contamination of food. Viral or Parasitic. infection. Growth of pathogenic bacteria. Infection. Intoxication. Toxicoinfection. Food+ Live cells. Food +Toxin. Invasive Infection. Friday. Discuss . upcoming Food-Borne Illness Project . Monday. FBI Project. Bread cell phone and hand activity. Three slices of bread will come your way!. Dirty hand. Pass around the slice of bread and touch the white. Learning Outcome:. To be able to explain the differences in ill-health e.g. chronic and acute ill health and how these affect the individual. . Key words:. Health, wellbeing, ill-health, chronic, acute, illness, physical, intellectual, social, emotional. . 31313131 CCCHAPTER HAPTER HAPTER 222MMMMOOD OOD OOD DDDISORDERSISORDERSISORDERS Mood disorders include major depression, bipolardisorder (combining episodes of both mania anddepression) and dysthymia. Ernest Julian, Ph.D., Chief. Office of Food Protection . RI Department of Health. February 24, 2014. Preliminary Findings. Hard working dedicated people. Many good tools. Required food safety training for. .. Today we will…. Develop . understanding . of illness and . disability. Recognise. the difference between . long- . and . short-term illness. Describe. different medical conditions. Success criteria. Food is essential both for growth and for the maintenance of life. . It supplies the energy and materials required to build and replace tissues,. to carry out work and to maintain the body’s defences against disease..
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