PPT-Food-Borne Illness

Important Vocabulary Contaminate To make something impure unclean polluted or harmful Food Borne Illness Sickness caused by eating foods that have gone bad or are contaminated Microorganism. What Are Blood borne Pathogens? Blood borne pathogens are microorganisms such as viruses or bacteria that are carried in blood and can cause disease in people. Types of Blood borne Pathogens Blood bo Pre-Quiz. Question #1. Name three climatic factors that influence. the survival rates and range of disease vectors:. Question #2. Which vector-borne disease is transmitted via. the Asian Tiger mosquito?. What are Food Borne Illnesses?. An illness that comes from the ingestion of contaminated food. Often called food poisoning. Two types:. Infection: the illness is from organisms that are consumed and continue to grow within the body. Tiny one-celled micro-organisms found . everywhere in the environment, also referred to as microbes.. Some microbes are safe and can be eaten in the form of food (examples are cheese and yogurt), but others are harmful and need to be avoided because they can lead to food-borne illness.. Pre-Quiz. Question #1. Name three climatic factors that influence. the survival rates and range of disease vectors:. Question #2. Which vector-borne disease is transmitted via. the Asian Tiger mosquito?. Ryan M. Osterholm. ryan@prtizkerlaw.com . Twitter@ecolilawyer . 612-338-0202. Pritzker Hageman, . P.A. .. Minneapolis, . Minnesota. . Foodborne Illness Law. Pritzker Hageman, P.A., is one of the few law firms in the country with a practice devoted to Plaintiffs’ foodborne illness claims.. Why is Food Safety Important?. An estimated . 48 million . Americans suffer from . food-borne illness . (food poisoning defined. as . an illness caused by consuming contaminated food or beverages. .. Bacteria. : . Shigella. spp. (shi-GEL-uh). Source. : Human feces. Food Linked with the Bacteria. Prevention Measures. Food easily contaminated by hands, such as salads containing TCS food (potato, tuna, shrimp, macaroni, chicken). Why it matters?. 76 million food borne illnesses are reported each year. 300,000 people are hospitalized each year. 5,000 people die each year. You pay money to buy food trusting it was handled properly. 1. Reservoir of Pathogen. Contamination of food. Viral or Parasitic. infection. Growth of pathogenic bacteria. Infection. Intoxication. Toxicoinfection. Food+ Live cells. Food +Toxin. Invasive Infection. Dept. of Food Science & Technology . Wayamba. University of Sri Lanka. 108072. 108075. 108078. 108079.  . Food borne illnesses. Parasites. Viruses. Biohazards (toxins). Bacteria. Chemicals. Parasites. Want to know the advantages and disadvantages of critical illness cover? Explore here or connect with Mountview FS for insurance advice. Food is essential both for growth and for the maintenance of life. . It supplies the energy and materials required to build and replace tissues,. to carry out work and to maintain the body’s defences against disease.. Office of Environmental Health & Safety. Occupational Health & Safety Program. x3. -0448. Rev. 3/23. Outline. Heat illness. Risk factors. How the body handles heat. Types of heat illness. Prevention of heat illness.