PPT-Food-Borne Illnesses and Sanitation

Foods amp Nutrition 1 Microbes Music Video httpswwwyoutubecomwatchv1EkehFkhWf4ampfeaturerelated Cross Contamination The process by which bacteria or other microorganisms are unintentionally transferred from one substance or object to another with harmful effect. 19 November 2013. Photo credit: United Nations. 40% of people . in the world still do not have a toilet. Undernutrition. is associated with 35% of child deaths globally. Sanitation Facts . Sanitation for nutrition. Suzanne . Hanchett. , Ph.D.. Planning Alternatives for Change LLC. July 2015. Hang . Latrines draining into water body (2001). Simple Pit . Latrine . (1999). Strong Latrine with Water-seal (2009). National Sanitation Campaign 2003-2006. with. ®. Three types of hazards that make food unsafe:. Biological. Pathogens that cause illness. Chemical. Cleaners, sanitizers, polishes. Physical. Bandages, dirt, glass/metal shavings. Hazards in Food Safety. What are Food Borne Illnesses?. An illness that comes from the ingestion of contaminated food. Often called food poisoning. Two types:. Infection: the illness is from organisms that are consumed and continue to grow within the body. Water and Health Conference 2015. University of North Carolina. October 27. th. , 2015. Dr. Kamal Kar. Chairman, CLTS Foundation. Sanitation . and the MDGs. The recognition of sanitation as a key element in health outcomes started fairly late in international development. --------------. PROF. JOSEPH ADELEGAN, . PhD, C.Eng.. SCHOOL OF ENVIRONMENTAL SCIENCES. UNIVERSITY OF VENDA. SOUTH AFRICA. INTRODUCTION. LACK OF ADEQUATE and safe water supply and sanitation remain two of the main transmitters of disease in the world’s developing countries. . Why it matters?. 76 million food borne illnesses are reported each year. 300,000 people are hospitalized each year. 5,000 people die each year. You pay money to buy food trusting it was handled properly. illness occur from the same organism and are associated with eitherThe same food service operation such as a restaurant orThe same food or drink productIn 2006 an outbreak linked to spinach contaminat 1. Reservoir of Pathogen. Contamination of food. Viral or Parasitic. infection. Growth of pathogenic bacteria. Infection. Intoxication. Toxicoinfection. Food+ Live cells. Food +Toxin. Invasive Infection. What is a . foodborne. Illness?. A disease transmitted by food. Caused by contaminants. Substances that are harmful to the body. Bacteria. Chemicals. Bacterial . Foodborne. Illnesses. Bacteria are a type of microorganism that are single-celled or non-cellular organisms. Sharon Jackson. Food Security, Public Health and Other Consequences of Animal-borne Illnesses. What is “One Health?”. Why is it important?. Food Security, Public Health and Other Consequences of Animal-borne Illnesses. Ernest Julian, Ph.D., Chief. Office of Food Protection . RI Department of Health. February 24, 2014. Preliminary Findings. Hard working dedicated people. Many good tools. Required food safety training for. .. Today we will…. Develop . understanding . of illness and . disability. Recognise. the difference between . long- . and . short-term illness. Describe. different medical conditions. Success criteria. 1. 1.01Y Food Sanitation vs. Food Safety. What’s the difference?. 1.01Y Food Sanitation vs. Food Safety. 2. 1.01Y Food Sanitation vs. Food Safety. Food Safety. Food safety is how food is handled to .