PPT-Food borne zoonoses 5/9/2020

1 Reservoir of Pathogen Contamination of food Viral or Parasitic infection Growth of pathogenic bacteria Infection Intoxication Toxicoinfection Food Live cells Food Toxin Invasive Infection. Email foodsafetywhoint eb site www whointfoodsafety 57513 W orld Health Organization 2007 This document was prepared in collaboration with the Food Safety Authority of Ireland New safety advice Powdered infant formula is not sterile It may contain What Are Blood borne Pathogens? Blood borne pathogens are microorganisms such as viruses or bacteria that are carried in blood and can cause disease in people. Types of Blood borne Pathogens Blood bo Pre-Quiz. Question #1. Name three climatic factors that influence. the survival rates and range of disease vectors:. Question #2. Which vector-borne disease is transmitted via. the Asian Tiger mosquito?. with. ®. Three types of hazards that make food unsafe:. Biological. Pathogens that cause illness. Chemical. Cleaners, sanitizers, polishes. Physical. Bandages, dirt, glass/metal shavings. Hazards in Food Safety. Barbara Bażanów, . Janusz . Pawęska, . Agnieszka . Frącka. Wrocław. University of Environmental and Life Sciences, Department of Pathology, Poland. . . National . Institute for Communicable Diseases, Johannesburg, South Africa . The Jungle (1906) vs. Fast Food Nation (2002) Food Borne Illness." The Truth about the Food Industry . N.p ., Bryan, Dan. "The Jungle of the Plains – Mexican -2013 . Web. 01 Feb. 2015 Americans Why it matters?. 76 million food borne illnesses are reported each year. 300,000 people are hospitalized each year. 5,000 people die each year. You pay money to buy food trusting it was handled properly. Dr Parthapratim Pat Basuserves as the Chief Public Health Veterinarian CPHVfor the Food Safety and Inspection Service FSIS US Department of AgricultureUSDAAs the CPHV Dr Basu providesadvice to the FSI Diseases . that spread between animals . and people. Caused . by germs: bacteria. , viruses, parasites, and fungi . What are Zoonoses?. E. ffects . of . Zoonoses. Human Health. Illness. Lost time. Long-term illness. Dept. of Food Science & Technology . Wayamba. University of Sri Lanka. 108072. 108075. 108078. 108079.  . Food borne illnesses. Parasites. Viruses. Biohazards (toxins). Bacteria. Chemicals. Parasites. Zoonotic Disease. Zoonosis. Disease of animals . Transmitted to humans. Under natural conditions. Awareness of . routes . of transmission . Develop . strategy . to . minimize . risk . Just-In-Time Training. that spread between animals . and people. Caused . by germs: bacteria. , viruses, parasites, and fungi . What are Zoonoses?. E. ffects . of . Zoonoses. Human Health. Illness. Lost time. Long-term illness. Determinants of health. Person’s individual characteristics and behaviors. Physical environment. Social and economic environment. Source: www.who.int/hia/evidence/doh/en/. Potential . impacts of . climate . The word 'zoonoses' (zoonosis, . singular. ) was coined by a German physician Rudolf Virchow in 1885. . Greek word, ‘Zoo’ means . animal. and ‘noses’ means . Disease. .. The WHO defined zoonoses as ".