PPT-Food borne zoonoses 5/9/2020

1 Reservoir of Pathogen Contamination of food Viral or Parasitic infection Growth of pathogenic bacteria Infection Intoxication Toxicoinfection Food Live cells Food Toxin Invasive Infection. Pre-Quiz. Question #1. Name three climatic factors that influence. the survival rates and range of disease vectors:. Question #2. Which vector-borne disease is transmitted via. the Asian Tiger mosquito?. Foods . & Nutrition 1. Microbes Music Video. https://www.youtube.com/watch?v=1EkehFkhWf4&feature=related. . Cross Contamination. The process by which bacteria or other microorganisms are unintentionally transferred from one substance or object to another, with harmful effect.. with. ®. Three types of hazards that make food unsafe:. Biological. Pathogens that cause illness. Chemical. Cleaners, sanitizers, polishes. Physical. Bandages, dirt, glass/metal shavings. Hazards in Food Safety. What are Food Borne Illnesses?. An illness that comes from the ingestion of contaminated food. Often called food poisoning. Two types:. Infection: the illness is from organisms that are consumed and continue to grow within the body. that spread between animals . and people. Caused . by germs: bacteria. , viruses, parasites, and fungi . What are Zoonoses?. E. ffects . of . Zoonoses. Human Health. Illness. Lost time. Long-term illness. Diseases . that spread between animals . and people. Caused . by germs: bacteria. , viruses, parasites, and fungi . What are Zoonoses?. E. ffects . of . Zoonoses. Human Health. Illness. Lost time. Long-term illness. Cls. 416. FOOD-BORNE DISEASE. s. Food-borne . illness is defined as any illness . occures. due to the . consumption of contaminated . food. . or beverages. . food borne . microbial pathogen. , or a . Dept. of Food Science & Technology . Wayamba. University of Sri Lanka. 108072. 108075. 108078. 108079.  . Food borne illnesses. Parasites. Viruses. Biohazards (toxins). Bacteria. Chemicals. Parasites. Friday. Discuss . upcoming Food-Borne Illness Project . Monday. FBI Project. Bread cell phone and hand activity. Three slices of bread will come your way!. Dirty hand. Pass around the slice of bread and touch the white. that spread between animals . and people. Caused . by germs: bacteria. , viruses, parasites, and fungi . What are Zoonoses?. E. ffects . of . Zoonoses. Human Health. Illness. Lost time. Long-term illness. Zoonotic Disease. Zoonosis. Disease of animals . Transmitted to humans. Under natural conditions. Awareness of . routes . of transmission . Develop . strategy . to . minimize . risk . Just-In-Time Training. that spread between animals . and people. Caused . by germs: bacteria. , viruses, parasites, and fungi . What are Zoonoses?. E. ffects . of . Zoonoses. Human Health. Illness. Lost time. Long-term illness. Food is essential both for growth and for the maintenance of life. . It supplies the energy and materials required to build and replace tissues,. to carry out work and to maintain the body’s defences against disease.. Food borne diseases (FBD) are acute illnesses associated with the recent consumption of food. The food involved is usually contaminated with a disease pathogen or toxicant. . Such food contains enough pathogens or toxicant necessary to make a person sick..