PPT-The Jungle (1906) vs. Fast Food Nation (2002) Food Borne Illness."

The Jungle 1906 vs Fast Food Nation 2002 Food Borne Illness The Truth about the Food Industry Np Bryan Dan The Jungle of the Plains Mexican 2013 Web 01 Feb 2015 Americans. 1. Bonnie White, FACS Educator. ©2002 Learning Zone Express. 2. Introduction. More accidents occur in the kitchen than any other room of the home. Most accidents can be prevented with some thought, pre-planning and attention to detail. We will be covering:. By: Jonathon Capps & Emily Ferguson. Fast food is bad!!. Intent. The Authors intent of this passage is not only to . tie up any loose ends but it also explains events . occurring after the book was published including. Created By: Paola Beas , Alicia Torres, . Destiny . Orozco and Jasmine Trujillo. Food Industry . https://www.polleverywhere.cm/my/polls. Do you normally or would you consider eating at Jack In the Box on Foothill? . Safety. Microbial Growth. By Jennifer Turley and Joan Thompson. © 2013 Cengage. Presentation Overview. Microbial growth. Microbial transmission. Types of microbes. Examples of microbes in food. Microbial Growth. Important Vocabulary. Contaminate. : To make something impure, unclean, polluted, or harmful. . Food Borne Illness. : Sickness caused by eating foods that have gone bad or are contaminated.. Microorganism. Foods . & Nutrition 1. Microbes Music Video. https://www.youtube.com/watch?v=1EkehFkhWf4&feature=related. . Cross Contamination. The process by which bacteria or other microorganisms are unintentionally transferred from one substance or object to another, with harmful effect.. with. ®. Three types of hazards that make food unsafe:. Biological. Pathogens that cause illness. Chemical. Cleaners, sanitizers, polishes. Physical. Bandages, dirt, glass/metal shavings. Hazards in Food Safety. Why is Food Safety Important?. An estimated . 48 million . Americans suffer from . food-borne illness . (food poisoning defined. as . an illness caused by consuming contaminated food or beverages. .. Why it matters?. 76 million food borne illnesses are reported each year. 300,000 people are hospitalized each year. 5,000 people die each year. You pay money to buy food trusting it was handled properly. 1. Reservoir of Pathogen. Contamination of food. Viral or Parasitic. infection. Growth of pathogenic bacteria. Infection. Intoxication. Toxicoinfection. Food+ Live cells. Food +Toxin. Invasive Infection. Cls. 416. FOOD-BORNE DISEASE. s. Food-borne . illness is defined as any illness . occures. due to the . consumption of contaminated . food. . or beverages. . food borne . microbial pathogen. , or a . Dept. of Food Science & Technology . Wayamba. University of Sri Lanka. 108072. 108075. 108078. 108079.  . Food borne illnesses. Parasites. Viruses. Biohazards (toxins). Bacteria. Chemicals. Parasites. Friday. Discuss . upcoming Food-Borne Illness Project . Monday. FBI Project. Bread cell phone and hand activity. Three slices of bread will come your way!. Dirty hand. Pass around the slice of bread and touch the white. Food borne diseases (FBD) are acute illnesses associated with the recent consumption of food. The food involved is usually contaminated with a disease pathogen or toxicant. . Such food contains enough pathogens or toxicant necessary to make a person sick..