PPT-FOOD-BORNE DISEASE s

Author : udeline | Published Date : 2022-06-11

Cls 416 FOODBORNE DISEASE s Foodborne illness is defined as any illness occures due to the consumption of contaminated food or beverages food borne microbial

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FOOD-BORNE DISEASE s: Transcript

Cls 416 FOODBORNE DISEASE s Foodborne illness is defined as any illness occures due to the consumption of contaminated food or beverages food borne microbial pathogen or a . What Are Blood borne Pathogens? Blood borne pathogens are microorganisms such as viruses or bacteria that are carried in blood and can cause disease in people. Types of Blood borne Pathogens Blood bo Tick-Borne Disease in Kansas. Spatial Epidemiology of Tick-Borne Disease in Kansas. These slides are designed to help you learn more about Epidemiology of Tick Borne Disease in Kansas.. READ all the information on the slide.. What are the different ways . infectious. diseases are caused?. GERMS/CONTAGIONS/PATHOGENIC PARASITES. viruses. (smallest microorganism, hijacks its host) . bacteria. (smallest LIVING microorganism-prokaryotic) . with. ®. Three types of hazards that make food unsafe:. Biological. Pathogens that cause illness. Chemical. Cleaners, sanitizers, polishes. Physical. Bandages, dirt, glass/metal shavings. Hazards in Food Safety. What are Food Borne Illnesses?. An illness that comes from the ingestion of contaminated food. Often called food poisoning. Two types:. Infection: the illness is from organisms that are consumed and continue to grow within the body. 1Health Framework for the Prevention and Control of Vector-Borne Diseases in HumansWWWCDCGOV/VECTOR2Amblyomma maculatumPublication and Copyright InformationCenters for Disease Control and PreventionA arboviruses. ) are viruses that can be transmitted to man by arthropod vectors. . Arboviruses. belong to three families:. Togaviruses. . Bunyaviruses. e.g. . Sandfly. Fever. .. Flaviviruses. e.g. Yellow Fever, dengue, Japanese Encephalitis. Dept. of Food Science & Technology . Wayamba. University of Sri Lanka. 108072. 108075. 108078. 108079. . Food borne illnesses. Parasites. Viruses. Biohazards (toxins). Bacteria. Chemicals. Parasites. Sharon Jackson. Food Security, Public Health and Other Consequences of Animal-borne Illnesses. What is “One Health?”. Why is it important?. Food Security, Public Health and Other Consequences of Animal-borne Illnesses. ). Presented . by. Prof. A. S. Mane. Department . of . Environment Science. Deogiri . College, Aurangabad. Soil borne disease.. Anthrax introduction.. Incubation period. Transmition to human beings.. Autumn Grim, MPH. Epidemiologist/Program Coordinator. Missouri Department of Health & Senior Services. “We never know the worth of water till the well is dry.”. . . -Thomas Fuller. Water Essential to Life. Food borne diseases (FBD) are acute illnesses associated with the recent consumption of food. The food involved is usually contaminated with a disease pathogen or toxicant. . Such food contains enough pathogens or toxicant necessary to make a person sick.. contain blood.. If a person comes in contact with blood infected with a blood borne pathogen, he or she may become infected.. Blood borne Pathogens. Hepatitis B virus (HBV). Human Immunodeficiency virus (HIV). Dr. Sonalika’s Eye Clinic provide the best Corneal disease treatment in Pune, Hadapsar, Amanora, Magarpatta, Mundhwa, Kharadi Rd, Viman Nagar, Wagholi, and Wadgaon Sheri

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