PPT-Vector-Borne & Water-Borne Diseases

PreQuiz Question 1 Name three climatic factors that influence the survival rates and range of disease vectors Question 2 Which vectorborne disease is transmitted via the Asian Tiger mosquito.


 
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  )+  WWW.WHO.INT/WORLD-HEALTH-DAYTAKE SIMPLE MEASURES TOPROTECT YOURSELF AND YOUR FAMILYBOARDING PASS WORLD HEALTH DAY 2014WORLD TRAVELLERGATESEATGATE CLOSESJUSTBITE SPREAD THE WORDMALARIALEISHMANIASISLYM Foods . & Nutrition 1. Microbes Music Video. https://www.youtube.com/watch?v=1EkehFkhWf4&feature=related. . Cross Contamination. The process by which bacteria or other microorganisms are unintentionally transferred from one substance or object to another, with harmful effect.. Senior Environmental Health Scientist. CDC National Center for Environmental Health. Environmental Health Services Branch. Vector-Borne Diseases. National Center for Environmental Health. Division of Emergency and Environmental Health Services. To Register for the Monthly Disease Surveillance Trainings:. Contact your Service Surveillance HUB to receive monthly updates and reminders. Log-on or Request log-on ID/password: . https://tiny.army.mil/r/zB8A/CME. Pre-Quiz. Question #1. Name three climatic factors that influence. the survival rates and range of disease vectors:. Question #2. Which vector-borne disease is transmitted via. the Asian Tiger mosquito?. 1Health Framework for the Prevention and Control of Vector-Borne Diseases in HumansWWWCDCGOV/VECTOR2Amblyomma maculatumPublication and Copyright InformationCenters for Disease Control and PreventionA 1. Reservoir of Pathogen. Contamination of food. Viral or Parasitic. infection. Growth of pathogenic bacteria. Infection. Intoxication. Toxicoinfection. Food+ Live cells. Food +Toxin. Invasive Infection. Cls. 416. FOOD-BORNE DISEASE. s. Food-borne . illness is defined as any illness . occures. due to the . consumption of contaminated . food. . or beverages. . food borne . microbial pathogen. , or a . July . 09, 2012 . Current Medical Reality. Disease. Morbidity (episodes/year). Mortality (deaths/year). Diarrhoeal diseases. 1,000,000,000. 3,300,000. Intestinal worms. 1,500,000,000. 100,000. Shistosomiasis. Control.  . . Vectors. Vectors are invertebrates or . arthropods . or animals . which transmit disease either through ingestion, . injection or . contact. . Nuisance Pests: Cockroach. A female German cockroach only needs to mate once. She can fertilize all the eggs she will produce in her 9 month lifespan and produce about 200 offspring. Autumn Grim, MPH. Epidemiologist/Program Coordinator. Missouri Department of Health & Senior Services. “We never know the worth of water till the well is dry.”. . . -Thomas Fuller. Water Essential to Life. Food is essential both for growth and for the maintenance of life. . It supplies the energy and materials required to build and replace tissues,. to carry out work and to maintain the body’s defences against disease.. Food borne diseases (FBD) are acute illnesses associated with the recent consumption of food. The food involved is usually contaminated with a disease pathogen or toxicant. . Such food contains enough pathogens or toxicant necessary to make a person sick..