PPT-Avoiding the Risk of Water-borne Disease

Autumn Grim MPH EpidemiologistProgram Coordinator Missouri Department of Health amp Senior Services We never know the worth of water till the well is dry Thomas Fuller Water Essential to Life. Hypocrisy. Seek . God’s. honor, not . men’s. .. Be more . vigorous. with my . sin. than with others. ’.. Judge . teaching. and . actions. not . motives. or . salvation. .. Don’t hold others to a . Foods . & Nutrition 1. Microbes Music Video. https://www.youtube.com/watch?v=1EkehFkhWf4&feature=related. . Cross Contamination. The process by which bacteria or other microorganisms are unintentionally transferred from one substance or object to another, with harmful effect.. with. ®. Three types of hazards that make food unsafe:. Biological. Pathogens that cause illness. Chemical. Cleaners, sanitizers, polishes. Physical. Bandages, dirt, glass/metal shavings. Hazards in Food Safety. John N. Aucott, M.D.. Assistant Professor, Department of Medicine. Johns Hopkins Hospital. Lyme Disease Research Foundation. Park Medical, L.L.C.. 10755 Falls Road, Suite 200. Lutherville, MD. www.LymeMD.org. La gamme de thé MORPHEE vise toute générations recherchant le sommeil paisible tant désiré et non procuré par tout types de médicaments. Essentiellement composé de feuille de morphine, ce thé vous assurera d’un rétablissement digne d’un voyage sur . 1. Reservoir of Pathogen. Contamination of food. Viral or Parasitic. infection. Growth of pathogenic bacteria. Infection. Intoxication. Toxicoinfection. Food+ Live cells. Food +Toxin. Invasive Infection. Cls. 416. FOOD-BORNE DISEASE. s. Food-borne . illness is defined as any illness . occures. due to the . consumption of contaminated . food. . or beverages. . food borne . microbial pathogen. , or a . Dept. of Food Science & Technology . Wayamba. University of Sri Lanka. 108072. 108075. 108078. 108079.  . Food borne illnesses. Parasites. Viruses. Biohazards (toxins). Bacteria. Chemicals. Parasites. Friday. Discuss . upcoming Food-Borne Illness Project . Monday. FBI Project. Bread cell phone and hand activity. Three slices of bread will come your way!. Dirty hand. Pass around the slice of bread and touch the white. Sharon Jackson. Food Security, Public Health and Other Consequences of Animal-borne Illnesses. What is “One Health?”. Why is it important?. Food Security, Public Health and Other Consequences of Animal-borne Illnesses. kindly visit us at www.examsdump.com. Prepare your certification exams with real time Certification Questions & Answers verified by experienced professionals! We make your certification journey easier as we provide you learning materials to help you to pass your exams from the first try. Professionally researched by Certified Trainers,our preparation materials contribute to industryshighest-99.6% pass rate among our customers. Virus Infections. Learning Objectives. List . causes of . bloodborne. pathogen . infections. Outline . risk reduction measures for healthcare . workers. Identify . methods for reducing risk of . bloodborne. Determinants of health. Person’s individual characteristics and behaviors. Physical environment. Social and economic environment. Source: www.who.int/hia/evidence/doh/en/. Potential . impacts of . climate . Food borne diseases (FBD) are acute illnesses associated with the recent consumption of food. The food involved is usually contaminated with a disease pathogen or toxicant. . Such food contains enough pathogens or toxicant necessary to make a person sick..