PPT-Avoiding the Risk of Water-borne Disease

Autumn Grim MPH EpidemiologistProgram Coordinator Missouri Department of Health amp Senior Services We never know the worth of water till the well is dry Thomas Fuller Water Essential to Life. Pre-Quiz. Question #1. Name three climatic factors that influence. the survival rates and range of disease vectors:. Question #2. Which vector-borne disease is transmitted via. the Asian Tiger mosquito?. Water Borne Disease VillagersINTRODUCTIONAtthis time forecast is that by 2025, about 3 billionAbout70% of the earth is contains water, which byofthem will be living in flourishing countries, common Tick-Borne Disease in Kansas. Spatial Epidemiology of Tick-Borne Disease in Kansas. These slides are designed to help you learn more about Epidemiology of Tick Borne Disease in Kansas.. READ all the information on the slide.. What are the different ways . infectious. diseases are caused?. GERMS/CONTAGIONS/PATHOGENIC PARASITES. viruses. (smallest microorganism, hijacks its host) . bacteria. (smallest LIVING microorganism-prokaryotic) . What do mosquitoes look like?. Where do mosquitoes live?. Can mosquitoes carry diseases?. What can happen if a disease-carrying mosquito bites me?. How can I prevent a mosquito from biting me?. …Mosquitoes?. Pre-Quiz. Question #1. Name three climatic factors that influence. the survival rates and range of disease vectors:. Question #2. Which vector-borne disease is transmitted via. the Asian Tiger mosquito?. La Cañada High School . AP Environmental Science. Mark Ewoldsen, Ph.D.. Human Health. Health is a state of complete physical, mental, social and spiritual well-being and not merely the absence of disease or infirmity. 1Health Framework for the Prevention and Control of Vector-Borne Diseases in HumansWWWCDCGOV/VECTOR2Amblyomma maculatumPublication and Copyright InformationCenters for Disease Control and PreventionA Cls. 416. FOOD-BORNE DISEASE. s. Food-borne . illness is defined as any illness . occures. due to the . consumption of contaminated . food. . or beverages. . food borne . microbial pathogen. , or a . ). Presented . by. Prof. A. S. Mane. Department . of . Environment Science. Deogiri . College, Aurangabad. Soil borne disease.. Anthrax introduction.. Incubation period. Transmition to human beings.. . and. . PREVENTION. Prof. Dr. Levent AKIN. Faculty. of . Medicine. Public. . Health. . Dept. .. E mail: . leventa@hacettepe.edu.tr. Figure . 14.2 . Normal Microbiota Of The Human Nasal Cavity. 8/22/2017. Virus Infections. Learning Objectives. List . causes of . bloodborne. pathogen . infections. Outline . risk reduction measures for healthcare . workers. Identify . methods for reducing risk of . bloodborne. Determinants of health. Person’s individual characteristics and behaviors. Physical environment. Social and economic environment. Source: www.who.int/hia/evidence/doh/en/. Potential . impacts of . climate . Food borne diseases (FBD) are acute illnesses associated with the recent consumption of food. The food involved is usually contaminated with a disease pathogen or toxicant. . Such food contains enough pathogens or toxicant necessary to make a person sick..